Head Chef

Sodexo Ltd; Bradford; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading catering company is seeking a passionate Head Chef to oversee kitchen operations in Bradford. The ideal candidate will have professional culinary training, strong leadership skills, and experience in a fast-paced environment. You will lead the kitchen team, ensuring high standards of food quality and safety. This role offers a competitive pay rate of £14 per hour on a permanent basis.

Benefits

Opportunities for personal development

Career progression

Supportive work environment

Qualifications

• Previous experience leading a kitchen team in a fast-paced environment.
• Strong knowledge of HACCP and allergen management.
• Ability to inspire and mentor team members.

Responsibilities

• Oversee daily kitchen operations.
• Ensure high standards in food preparation and safety.
• Control stock levels and minimize waste.

Skills

Leadership

Time management

Food safety knowledge

Team management

Education

Professional culinary training (City & Guilds Level 3/NVQ equivalent)

Food Safety Level 3

Job description

Overview

Head Chef

Location: Bradford, BD4 6SE

Contract: Permanent/37.5 hours per week

Shift Pattern: Monday-Friday 06:00-14:30

Rate of Pay: £14 per hour

Sodexo are looking for a talented Head Chef to join our team in Bradford. This is a fantastic opportunity for a motivated culinary professional to lead our kitchen operations, inspire the team, and deliver an exceptional dining experience.

The Role

As Head Chef, you will:

• Oversee daily kitchen operations and ensure smooth, efficient workflows.
• Lead, motivate, and manage the kitchen team to deliver consistently high standards.
• Ensure all dishes are prepared to the highest quality, with strict attention to portion control, presentation, and allergen compliance.
• Monitor stock levels, control costs, and minimise waste.
• Uphold and enforce food safety, hygiene, and health and safety standards at all times.
• Support the Catering & Events Manager in achieving financial and service delivery targets.
• To ensure that all statutory regulations and company policy are adhered to.

About You

We’re looking for someone with:

• Professional culinary training (City & Guilds Level 3/NVQ equivalent desirable).
• Food Safety Level 3 and strong knowledge of HACCP and allergen management.
• Experience leading a team in a high-paced kitchen environment.
• Strong organisational and time management skills.
• A hands-on leadership style with the ability to inspire and mentor others.
• Stamina and resilience to thrive in a demanding service environment.

What We Offer

• A dynamic role in a fast-paced, supportive environment.
• Opportunities for personal development and career progression.
• A chance to be part of a motivated and professional team, committed to excellence in catering and hospitality.

If you are passionate about food, thrive under pressure, and have the leadership skills to take charge of a busy kitchen, we’d love to hear from you.