Head Chef

Las Iguanas; Bath; On-site; GBP 30,000 - 45,000; Full time

Job summary

A vibrant South American restaurant group in Bath is seeking a Head Chef to lead the kitchen team. This role requires a strong communicator who is passionate about food and developing people. Responsibilities include ensuring dishes are cooked to perfection, maintaining high cleanliness standards, and fostering a motivating work environment. The company offers competitive benefits, including a quarterly bonus and extensive discounts. Join the Las Iguanas family today and bring your leadership to the kitchen!

Benefits

50% off food and drink

Quarterly bonus

Fully funded apprenticeships

Healthcare cash plan

Discounted gym memberships

Qualifications

• Experience in a fast-paced kitchen environment.
• Ability to maintain the highest standards of kitchen hygiene.
• Skills in managing a team and driving kitchen performance.

Responsibilities

• Work closely with the management team to achieve restaurant goals.
• Lead the guest experience by ensuring every dish is cooked to perfection.
• Create a fun, motivating team environment.

Skills

Strong communication

Leadership

Passion for food

Team development

Job description

Join Our South American Adventure as a Head Chef

Are you a dynamic and enthusiastic individual looking for an exciting opportunity in the hospitality industry? At Iguanas, we’re all about creating memorable experiences, vibrant energy, and a sense of discovery. As a Sunday Times ‘Best Places to Work 2024’, our South American-inspired restaurants are where passion meets flavour, and our team is the beating heart of our establishment.

Why Join Las Iguanas?

We know that happy teams create the best experiences, so we offer:

• A Place for Everyone – We celebrate individuality and believe our differences make us stronger. Whoever you are, if you bring passion and leadership, there’s a place for you in our kitchen!
• A Competitive Package – 45-hour contract, quarterly bonus, and referral bonus scheme.
• Amazing Discounts – 50% off food and drink across all Big Table Group brands and 25% for friends & family.
• Career Growth – Fully funded apprenticeships in Hospitality Management (Level 4).
• Salary Sacrifice Scheme – Make the most of tax-efficient savings on National Insurance, pension contributions, and a range of lifestyle benefits.
• Wellbeing & Support – Our Employee Assistance Programme a 24/7 virtual GP, mental health support, a second medical opinion service, and more.
• Perks & Rewards – Access to wages before payday, salary finance support, healthcare cash plan, dental plan, discounted gym memberships, and savings on theme parks, shopping, and entertainment!
• Team Competitions & Events – Win a trip to Cuba, Brazil and beyond! Team parties, and even a chance to win e-points to spend on your favourite retailers.

What You’ll Do as a Head Chef:

• Work closely with the management team to achieve restaurant goals.
• Lead the guest experience by ensuring every dish is cooked to perfection.
• Maintain the highest standards of cleanliness and kitchen hygiene.
• Create a fun, motivating team environment, with a focus on developing and nurturing talent.
• Be commercially minded, analysing profit & loss accounts to make strong financial decisions and drive efficiency.

Who We’re Looking For:

At Las Iguanas, we don’t just look for experience we look for leaders. If you’re a strong communicator, passionate about food and developing people and thrive in a fast-paced environment, we want to hear from you.

At Las Iguanas, everyone is welcome. We are committed to creating a workplace where you can be yourself and thrive. If you need any adjustments during the hiring process, just let us know we’re happy to help.

Join the Las Iguanas family today and work somewhere awesome! Don’t just take our word for it we’ve been recognised in the Top 100 of the Sunday Times Best Places to Work 2024!

Apply now and bring your leadership to the Las Iguanas kitchen!