Head Chef

Fairmont Hotels & Resorts; Barnsley; On-site; GBP 40,000 - 60,000; Part time

Job summary

A leading hotel brand in Barnsley seeks an experienced Chef to lead their kitchen team. In this role, you will be responsible for delivering high-quality meals in a fast-paced environment, while mentoring and uplifting your team. The position is 32 hours per week with a competitive salary of £13.30 per hour, offering a chance to grow your culinary career in a diverse workplace. Flexibility is key, as early and late shifts will be required throughout the year.

Qualifications

• Minimum of 1 year of cooking experience in high-street restaurants, pubs, or hotels.
• Ability to thrive in a fast-paced environment.
• Strong leadership and mentoring skills.

Responsibilities

• Lead the kitchen team in delivering tasty meals.
• Ensure quality and consistency in food preparation.
• Maintain a clean, safe, and healthy workspace.

Skills

Cooking experience

Mentoring

Quality focus

Job description

Company Description

Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. To discover the life that awaits you at Accor, visit https://careers.accor.com/

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Job Description

Are you ready to join the kitchen team at theibis Styles Barnsley?

We are looking for a Chef to lead our team and help us deliver tasty meals for our busy guests. This position, based on 32 hours per week, comes with a competitive salary of £13.30 per hour plus benefits.

We’re seeking an experienced chef who thrives in the fast‑paced F&B operation, excels at mentoring and uplifting their team, and is focused on quality, consistency and revenue generation.

Your background in cooking is crucial — you know the rhythm: foreseeing guest needs, leading by example, and maintaining a clean, safe and healthy workspace. ibis Styles values diversity, and you'll be pivotal in managing a team that celebrates individuality.

We're on the lookout for someone with at least 1 years of cooking experience, in high‑street restaurants, bustling pubs, or hotels. Flexibility is the name of the game - we're open 365 days a year so you can expect midweek, weekend, early, and late shifts. You will be supported by a trainee sous-chef and a few other cooks, so the kitchen always will be covered.

Qualifications

• 1 years experience

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.