Head Chef

Goldenkeys; Addlestone; On-site; GBP 50,000; Full time

Job summary

A vibrant gastropub in Surrey is seeking a confident Head Chef to lead a talented kitchen team. This role offers a competitive package of £50,000 and includes private healthcare, staff discounts, and more. The successful candidate will be responsible for ensuring high kitchen standards during service, utilizing quieter periods for training, and managing kitchen operations efficiently. This is an excellent opportunity for those looking to thrive in a fast-paced environment while being part of a supportive team culture.

Benefits

£50,000 package

Private healthcare and EAP access

Discounts across hundreds of retailers, gyms and cinemas

Bi-annual staff parties

Qualifications

• Strong leadership skills to lead a busy kitchen.
• Ability to manage a team and maintain high standards.
• Experience in menu development and supplier management.

Responsibilities

• Lead the kitchen during busy services while cooking alongside the team.
• Ensure high standards through clear communication.
• Use quieter moments for training and planning.
• Manage rotas and labor forecasting.

Job description

Were working with a vibrant gastropub in the heart of Surrey, known for its loyal kitchen brigade, fantastic atmosphere and consistently high standards. Theyre now looking for a confident, hands‑on Head Chef to lead the team and continue the venues strong performance.

This is a brilliant opportunity to take charge of a settled, talented kitchen where the pace is fast, the quality is high, and the team culture is excellent.

Youll be wondering whats in it for you as the Head Chef

• £50,000 package
• Working 45 hours per week
• Lieu days
• Private healthcare and EAP access
• Discounts across hundreds of retailers, gyms and cinemas
• Staff discount
• Bi-annual staff parties

Responsibilities as the Head Chef

• Leading from the front during busy services, running the pass and cooking alongside the team
• Keeping standards high during peak periods through clear communication and calm, organised leadership
• Using quieter moments for training, menu development, supplier planning and GP management
• Managing rotas, labour forecast...