Genesee Brew House Expeditor

FIFCO USA; Rochester; On-site; GBP 40,000 - 60,000; Part time

Job summary

A leading food service company in Rochester is seeking an Expeditor to manage the kitchen's pace and ensure quality orders are delivered. The ideal candidate should have prior restaurant experience, be able to work a flexible schedule including evenings and weekends, and comply with food safety standards. The role offers $16.50/hour with responsibilities in both Front and Back of House coordination.

Qualifications

• Must be 18+ years of age.
• Previous restaurant experience in a full-service environment is preferred.
• Ability to stand for long periods and lift occasionally.
• Effective communication and reading comprehension skills.

Responsibilities

• Set pace and flow of pick-up in the kitchen.
• Ensure orders leave complete and perform quality control inspections.
• Maintain proper food handling and safety procedures.
• Handle food according to health codes and hygiene regulations.

Skills

flexible schedule

problem solving

teamwork

food safety knowledge

communication

Job description

BREW HOUSE HOURS OF OPERATION

Sunday - Thursday | 11am-10pm

Friday & Saturday | 11am-11pm

As a Expeditor, you'll set the pace and flow of pick-up in the kitchen, ensure that orders only leave once complete, execute quality control inspections and build relationships to ensure smooth timing with the hold and cold lines. You'll communicate with both Front of House and Back of House staff. You'll handle food according to applicable health codes and hygiene regulations. You'll stock your station and complete all delegated side work. You'll interact with guests in a friendly/fast manner. You'll have complete knowledge of the Brew House's food and beverage preparation.

Candidates should be willing and able to work a flexible schedule that will include evenings, weekends and holidays as business needs dictate.

ESSENTIAL FUNCTIONS AND RESPONSIBILITIES

• Maintains proper food handling and safety procedures for all products used
• Checks receipts and assembles the order for the guest
• Coordinates selling of single out tickets from the station
• Ensures that the food presentation is fresh and up to quality standards
• Perform opening/closing and on shift side work and maintenance properly
• Maintain working area safe and clean; sweep/mop as needed
• Performs additional responsibilities as requested by the Brew House Manager
• Actively exhibit a commitment to support a diverse and inclusive work environment

QUALIFICATIONS

• Must be 18+ years of age
• Previous restaurant experience; understanding of full-service environment
• Must be able to stand for long periods of time, lift occasionally, and work in a kitchen environment
• Speaking-Effectively convey information to others
• Reading comprehension- Understanding written sentences and paragraphs in related documents. Must be able to read recipes, instructions and chemical labels
• Ability to take direction
• Ability to work in a team environment
• Ability to work calmly and effectively under pressure
• Must have problem solving abilities, be self-motivated, and organized
• Commitment to quality service, food and beverage knowledge

In the spirit of pay transparency, we are excited to share the base hourly wage for this position is $16.50/hour!

Drug Testing Statement: After a conditional offer of employment, a covered employer may require job applicant to submit a drug test.

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, age, genetics, national origin, disability, or status as a protected veteran.

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