General Manager : Premium High:Volume Restaurant

TipTopJob; Greater London; On-site; GBP 85,000 - 100,000; Full time

Job summary

A leading premium restaurant in Central London is seeking an experienced General Manager to oversee a high-volume operation in Mayfair. You will manage a team of around 60, ensuring top-notch service and consistency while leading commercial results. Candidates should have a solid background in running large restaurants, with a strong focus on guest experience and team development. This role offers significant scope and responsibility, ideal for a driven and confident leader.

Qualifications

• Experience running premium, high-volume restaurants (GBP 10m+).
• Confident in leading and developing large teams.
• Commercially strong with solid P&L ownership.

Responsibilities

• Accountable for guest experience and team development.
• Run business operations effectively and decisively.
• Ensure consistency across service, people, and performance.

Skills

Leading large teams

P&L ownership

Maintaining standards under pressure

Communicating effectively

Creating a performance culture

Job description

Central London

A GBP 85,000:A GBP 100,000 plus bonus

A leading premium restaurant in Central London is looking for an experienced General Manager to take charge of a high:volume, high:profile operation in Mayfair.

This is a A GBP 10m+ turnover business with energy, pace and serious standards. Youll be responsible for a team of around 60, setting the tone on the floor, building a strong management structure and ensuring consistency across service, people and performance.

The role carries full accountability. From guest experience and team development through to commercial results and reporting into senior leadership, youll be trusted to run the business properly and decisively.

Theyre looking for a General Manager who knows how to lead large teams, maintain standards under pressure and create a culture where people perform at their best. Someone confident with the numbers, clear in their communication and respected by their team.

This Will Suit Someone Who

• Has experience running premium, high:volume restaurants (A GBP 10m+)
• Is confident leading and developing large teams
• Is commercially strong with solid P and L ownership
• Leads with presence and authority on the floor
• Cares deeply about food, service and guest experience
• Brings energy, consistency and stability to the role

If youre operating at this level and looking for a GM role with real scope and responsibility, lets talk: