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General Manager : Extremely High Volume, Branded Pub : A GBP 70,000 : London

TipTopJob

Hounslow

On-site

GBP 40,000 - 50,000

Full time

Today
Be an early applicant

Job summary

A vibrant pub and restaurant in Hounslow is seeking a Restaurant Manager to oversee operations and team development. The ideal candidate will have experience in multi-site management, strong leadership skills, and a focus on financial performance. This is an opportunity to thrive in a high-volume environment and support business growth including new openings.

Qualifications

  • Experience in multi-site or senior restaurant management is desirable.
  • Strong leadership and delegation skills.
  • Experience managing budgets and financial performance.

Responsibilities

  • Be fully accountable for the restaurant's operations.
  • Mentor and develop your team, ensuring high guest satisfaction.
  • Manage budgets, audits and drive commercial growth.

Skills

Leadership
Team development
Budget management
Delegation
Job description
Overview

This is an amazing pub and restaurant with a relaxed, vibrant setting and a focus on quality, hospitality and guest experience. The venue requires someone who can take a step back and manage the team and delegate. This role would suit someone who is looking for a move into multi-site management or already in that kind of role.

Role and responsibilities
  • Be fully accountable for the restaurant, managing all aspects of operations with responsibility.
  • Mentoring and developing your team; lead by example to ensure every guest leaves wanting to come back.
  • Manage budgets, audits and financial performance while driving commercial growth.
  • Take feedback from Head Office and run with it to continuously improve the business.
  • Thrive in a high-volume environment (GBP 100K plus) and inspire your team with a can-do attitude.
  • Support the growth of the business, including new openings.
  • Understand the local area and demographic to enhance the guest experience.
Qualifications / Experience
  • Experience in multi-site or senior restaurant management is desirable.
  • Strong leadership, delegation, and team development skills.
  • Experience managing budgets and audits; ability to drive financial performance.
  • Ability to adapt in a high-volume setting and to implement feedback from Head Office.

If this sounds like your next move, apply today or send your CV to

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