Front of House Supervisor

Talent Finder; Uttlesford; On-site; GBP 26,000; Full time

Job summary

A hospitality group in Uttlesford is seeking an experienced Front of House Supervisor to oversee bar and catering operations. You will manage staff, ensure service quality, and handle customer inquiries in a dynamic environment. The ideal candidate should have experience in catering, leadership skills, and a passion for customer service. This position offers a salary of £26,000 per year, staff meals, and opportunities for professional development.

Benefits

Staff meals

28 days holiday (including bank holidays)

Up to 3% bonus scheme

Pension scheme

Opportunities for professional development

Qualifications

• Experience in bar or catering industries.
• A passion for delivering exceptional customer service.
• Supervisory experience is a plus.

Responsibilities

• Supervise daily operations and staff across bar, kitchen, and restaurant.
• Ensure high standards of service and presentation.
• Assist in coordinating functions and events.
• Cashing up.
• Locking up and opening up.
• Manage rotas and inventory alongside the Bar and Catering Manager.
• Handle customer queries and feedback.
• Ensure compliance with health, safety, and food regulations.

Skills

Leadership skills

Customer service

Team management

Problem-solving abilities

Job description

Front of House Supervisor | Essex | 40 hours per week | £26,000 per year (with review after probation)

Our client is seeking a friendly and motivated Front of House Supervisor to join their Bar & Catering team. They offer freshly prepared, high-quality food in a welcoming atmosphere.

As the Front of House Supervisor, you'll support and deputise for the Bar and Catering Manager, ensuring our bar, kitchen, and restaurant run smoothly while delivering top‑tier service to members and visitors.

What They’re Looking For:

• Experience in bar or catering industries with leadership skills
• A passion for delivering exceptional customer service
• Supervisory experience is a plus
• Strong team management and problem‑solving abilities

What You’ll Do:

• Supervise daily operations and staff across bar, kitchen, and restaurant
• Ensure high standards of service and presentation
• Assist in coordinating functions and events
• Cashing up
• Locking up and opening up
• Manage rotas and inventory alongside the Bar and Catering Manager
• Handle customer queries and feedback with a smile
• Ensure compliance with health, safety, and food regulations

What can you expect in return?

• Staff meals
• 28 days holiday (including bank holidays)
• Up to 3% bonus scheme
• Pension scheme
• Opportunities for professional development

We cannot consider overseas applications, and no sponsorship or accommodation is available.

If you're ready to take the next step in your hospitality career, our client would love to hear from you.

Apply now and become part of their dynamic team.

Your data will be handled in line with GDPR.