Front of House Supervisor

Sodexo Group; Stockbridge; On-site; GBP 25,000 - 30,000; Full time

Job summary

Join a leading company as a Front of House Supervisor at the Army Aviation Centre, where you'll lead a dedicated team in catering operations. This customer-facing role involves ensuring high standards and safety while developing your leadership skills within a supportive environment. Enjoy career development opportunities, wellbeing support, and various work perks.

Benefits

Fully funded apprenticeship qualifications

Career development opportunities

Friendly and supportive work environment

Wellbeing Support – Unlimited online resources

Financial Benefits – Discounts and retirement plan

Career Growth – Apprenticeships and learning tools

Work Perks – Cycle to Work Scheme and flexible work

Qualifications

• Experience in a similar role, with knowledge of catering operations.
• Experience in hospitality (hotel, bar, or restaurant), is a plus.

Responsibilities

• Lead front-of-house team to ensure smooth operations.
• Oversee cleanliness and hygiene standards in front-of-house areas.
• Promote health and safety practices and conduct safety walks.

Skills

Customer Service

Communication

Team Leadership

Motivation

Job description

As aFront of House Supervisorat Sodexo, Army Aviation Centre, Middle Wallop, you'll lead a front-of-house team, ensuring smooth operations in the bar and food outlets. Your role is customer-facing, with a key focus on interacting with our Armed Forces personnel every day.Join Sodexo and take on a role where your leadership makes a real difference, with opportunities to grow and develop along the way.

What you’ll do:

• Ensure all tasks and responsibilities are completed on time and to a high standard, while motivating your team to do the same .
• Oversee cleanliness and hygiene standards in all front-of-house areas.
• Collaborate with catering management and chefs to maintain smooth communication and team alignment.
• Promote and enforce health and safety practices—be proactive about spotting and reporting potential hazards to keep everyone safe .
• Conduct regular safety walks to identify and address any risks.
• Conduct weekly team huddles with the team.
• Provide ongoing feedback and support to your team, ensuring they feel confident and valued in their roles.

What you bring:

• Experience in a similar role, with knowledge of catering operations and some supervisory or team leadership experience .
• Experience in hospitality (hotel, bar, or restaurant) is a plus.
• Strong customer service and communication skills.
• Ability to motivate and lead a team effectively.
• Comfort with working at a fast pace and adapting to changing situations.
• A collaborative mindset and the ability to communicate well with senior management.

What we offer:

• Fully funded apprenticeship qualifications
• Career development opportunities within Sodexo
• A friendly and supportive work environment
• Wellbeing Support – Unlimited online resources, a free health app with 24/7 virtual GP, and an Employee Assistance Programme.
• Financial Benefits – Discounts for you and your family, salary finance support, retirement plan, and a death-in-service benefit .
• Career Growth – Apprenticeships, learning tools, and development opportunities.
• Work Perks – Cycle to Work Scheme, volunteering opportunities, flexible work, full training, and a protective uniform .