Foundation Head Chef - Lead Fresh, Seasonal Menus

Thomas Franks Ltd; Bolton; On-site; GBP 42,000 - 49,000; Full time

Job summary

A leading catering company in Bolton is seeking a talented Foundation Head Chef to join their dynamic team. The successful candidate will oversee food services across multiple areas, ensuring high standards and creativity in dishes. This role requires expertise in managing a kitchen environment and a passion for using fresh, seasonal ingredients. If you are a dedicated chef looking to advance your career while delivering excellence, we'd love to hear from you!

Benefits

Wider wallet scheme

Free meals on duty

Volunteers leave

Enhanced maternity and paternity leave

Cycle to work scheme

Recommend a friend bonus

Individual training and development

Well established apprenticeship programme

Company social events

Employee assistance programme

Workplace pension

Career progression opportunities

On site parking

Qualifications

• Proven experience in a fast-paced kitchen environment.
• Ability to manage a team effectively and ensure food standards.
• Understanding of Food Hygiene and Health & Safety regulations.

Responsibilities

• Oversee all food services and hospitality across the foundation.
• Ensure company food standards are adhered to and manage wastage.
• Develop and maintain recipe and cost control systems.

Skills

Interest in food & customer service

Team player

Innovation and passion for food

Organised with attention to detail

Job description

A leading catering company in Bolton is seeking a talented Foundation Head Chef to join their dynamic team. The successful candidate will oversee food services across multiple areas, ensuring high standards and creativity in dishes. This role requires expertise in managing a kitchen environment and a passion for using fresh, seasonal ingredients. If you are a dedicated chef looking to advance your career while delivering excellence, we'd love to hear from you!