Foundation Head Chef: Lead Fresh-Food Kitchen & Menus

Thomas Franks Ltd.; Bolton; On-site; GBP 30,000 - 40,000; Full time

Job summary

A prestigious catering company is seeking a Foundation Head Chef to lead a large kitchen team in Bolton. You will manage food services, create seasonal menus and uphold high food standards. The ideal candidate will be innovative, experienced in food preparation, and possess excellent customer service skills. This position offers an exciting opportunity for culinary growth, complemented by various employee benefits in a supportive environment.

Benefits

Employee benefits

Qualifications

• Experience in food preparation and kitchen management required.
• Excellent customer service skills are essential.
• Ability to create seasonal menus and ensure high food standards.

Responsibilities

• Lead and manage a large kitchen team.
• Oversee food services and kitchen operations.
• Ensure high standards of food quality and presentation.

Skills

Innovative thinking

Food preparation

Customer service

Job description

A prestigious catering company in Bolton seeks a Foundation Head Chef to lead a large kitchen team. In this role, you'll manage food services, create seasonal menus, and ensure high food standards. The ideal candidate is innovative, experienced in food preparation, and has excellent customer service skills. Join us for an exciting opportunity to grow your culinary career and enjoy various employee benefits in a supportive environment.

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