Food Technology Teacher. Job in Upminster Education & Training Jobs

TLTP Education; Brentwood; On-site; GBP 40,000 - 60,000; Full time

Job summary

A thriving educational institution in Brentwood is seeking a dedicated Early Career Teacher of Food Technology. This role offers a supportive environment with tailored mentoring through a structured ECT programme. You will plan and deliver lessons for Key Stages 3 and 4, fostering students' understanding of food and nutrition. Excellent opportunity for passionate teachers to start their careers in a well-resourced school.

Benefits

Welcoming and inclusive school community

Well-equipped Food Technology department

Ongoing professional development

Strong pastoral support

Positive staff culture

Qualifications

• Qualified Teacher Status (QTS) or working towards it.
• A strong subject knowledge and enthusiasm for teaching Food and Nutrition.
• Excellent practical and classroom management skills.
• A reflective practitioner eager to develop professionally.
• Ability to engage and inspire students of all abilities.

Responsibilities

• Plan and deliver engaging Food Technology lessons across Key Stages 3 and 4.
• Develop students' practical and theoretical understanding of food, nutrition, and health.
• Use assessment to monitor progress and inform future planning.
• Contribute to curriculum development, departmental initiatives, and extra-curricular opportunities.
• Participate in the wider life of the school, including CPD, meetings, and events.

Job description

Overview

Full-time, £140-£240

Food Technology Teacher (ECT)

We are seeking a creative and committed Early Career Teacher of Food Technology to join our thriving Design & Technology department. This is an excellent opportunity for a passionate teacher to begin their career in a supportive and well-resourced school.

Key Responsibilities

• Plan and deliver engaging Food Technology lessons across Key Stages 3 and 4
• Develop students' practical and theoretical understanding of food, nutrition, and health
• Use assessment to monitor progress and inform future planning
• Contribute to curriculum development, departmental initiatives, and extra-curricular opportunities
• Participate in the wider life of the school, including CPD, meetings, and events

Person Specification

• Qualified Teacher Status (QTS) or working towards it
• A strong subject knowledge and enthusiasm for teaching Food and Nutrition
• Excellent practical and classroom management skills
• A reflective practitioner eager to develop professionally
• Ability to engage and inspire students of all abilities

What We Offer

• A welcoming and inclusive school community
• A well-equipped Food Technology department with dedicated facilities
• Tailored support and mentoring through a structured ECT programme
• Access to ongoing professional development and training
• Strong pastoral support and a positive staff culture

To apply

To apply, please send your CV and a short covering letter to