Food Technical Manager

JR United Kingdom; Gloucester; On-site; GBP 60,000 - 80,000; Full time

Job summary

A leading food business in Gloucester is seeking an experienced Technical Lead to oversee food safety, quality, and compliance. You will manage technical activities and act as the site's authority on quality assurance. The ideal candidate has at least 5 years of experience in the food industry and strong knowledge of UK food regulations. This role offers a variety of responsibilities, including audit readiness and supplier management.

Benefits

Opportunity to lead technical assurance

Direct influence on compliance standards

Variety in role responsibilities

Qualifications

• Minimum 5 years’ experience within a Technical function in the food industry.
• Strong knowledge of UK food regulations, ideally across multiple food categories.
• Ability to manage multiple priorities and perform under pressure.

Responsibilities

• Lead all technical and quality assurance activities across the site.
• Manage and maintain food safety and quality systems, including HACCP.
• Act as the primary contact for external auditors and regulatory bodies.

Skills

Knowledge of UK food regulations

Attention to detail

Problem-solving abilities

Strong communication skills

Proactive mindset

Education

Degree in Food Science, Food Technology, Microbiology or equivalent

Tools

Microsoft Office

Quality Management Systems (QMS)

Job description

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We are seeking an experienced Technical Lead to take responsibility for food safety, legality, and quality across a growing food business. Acting as the site’s technical authority, you will lead compliance with customer, legislative, and company requirements while driving continuous improvement and audit readiness.

Key Responsibilities

• Lead all technical and quality assurance activities across the site.
• Act as the primary contact for external auditors, regulatory bodies, suppliers, and key customers on technical matters.
• Manage and maintain food safety and quality systems, including HACCP, traceability, and allergen risk assessments.
• Oversee technical relationships with suppliers to ensure the safety, quality, and legality of all ingredients.
• Ensure all product specifications are accurate, up-to-date, and compliant with customer and regulatory requirements.
• Manage the nutritional data of raw materials and finished products.
• Drive technical standards, systems, and audit readiness across the business.

About You

• Minimum 5 years’ experience within a Technical function in the food industry (retail-facing experience advantageous).
• Strong knowledge of UK food regulations, ideally across multiple food categories.
• Degree in Food Science, Food Technology, Microbiology, or equivalent.
• Excellent attention to detail, problem-solving ability, and a proactive, solutions-focused mindset.
• Strong communication skills, with the ability to engage confidently with stakeholders at all levels.
• Competent in Microsoft Office and experienced with quality management systems (QMS).
• Able to manage multiple priorities and perform under pressure.

What’s on Offer

• Opportunity to lead technical and quality assurance across a respected food business.
• Direct influence on food safety, quality, and compliance standards.
• A role with variety – spanning audit readiness, supplier management, product specifications, and customer interaction.