Food Service Assistant (150-25)

York St John University; York; On-site; GBP 24,000 - 25,000; Part time

Job summary

A renowned higher education institution in York is seeking a part-time food service assistant to join its catering team. The role involves providing meals to students and staff, requiring knowledge in customer service. Ideal candidates will have prior catering experience and a commitment to hygiene. The position entails 20 hours per week during term time, with a salary of £24,685 per annum (pro rata).

Qualifications

• Experience in a catering and hospitality environment is essential.
• Knowledge of food hygiene and allergens is desirable but not essential.
• High levels of personal hygiene are essential.

Responsibilities

• Support the catering team in providing meals.
• Assist in front of house services.
• Work primarily Monday to Friday with some weekends.

Skills

Customer service

Food safety knowledge

Job description

Overview

Part-time, term-time only

Location: York

Salary: 24,685 per annum (9,052 pro rata)

Introduction to YSJ University

Situated in the heart of the historic city of York, and with roots dating back to 1841, York St John University has a long and proud tradition as a distinguished higher education provider.

Our success is founded on the quality of academic teaching and research, our thriving campus environment, our professional and pastoral support, and our values of an inclusive, innovative, and ambitious community with a strong sense of belonging.

The team

You will be working alongside a team of front of house assistants led by an Assistant Manager and Catering Supervisors, helping support the serviced outlets and serviced hospitality.

The role

The University is looking for a food service assistant to join our Catering team and support the team in providing meals to students, staff, and visitors. The role currently available is a 20-hour post working from 11.30 am - 3.30 pm, 5 days out of 7, term time only contract for 30 weeks. The work is mainly Monday to Friday, but does include some scheduled weekend work at various points during the year.

Experience of working in a catering and hospitality environment is essential, and some knowledge of food hygiene and food allergens is desirable, but not essential, as full training will be given. High levels of personal hygiene are essential.

Key requirements

• Knowledge of good customer and retail service
• Knowledge of basic Food safety and health and safety requirements
• Able to work as part of a team.

Additional Information

For informal enquiries please contact Kirsty Westwood at [e-mail] or 01904 786632.

It is anticipated that the selection process will include an interview. Further details will be provided if you are shortlisted for interview.

Unfortunately this role is not eligible for Skilled Worker Visa sponsorship however we welcome your application if you are able to evidence right to work in the UK via an alternative route.

Closing Date: 25 Sep 2025

Category: Ancillary