Food Safety Manager

JR United Kingdom; Nottingham; On-site; GBP 50,000 - 70,000; Full time

Job summary

A leading airport hospitality company in Nottingham seeks an experienced Food Safety Manager. The role involves creating SOPs, leading audits, and managing food safety programs. Candidates must have over 10 years of management experience in international settings, along with a Master’s degree in microbiology or related field. Strong skills in HACCP and ISO standards are essential for success in this position.

Qualifications

• At least 10 years of management experience in international hotel chains or airline catering.
• HACCP qualification with experience from implementation to execution.
• Experience with ISO 22000 and HACCP standards.

Responsibilities

• Create SOPs for Food Safety Management in accordance with ISO 22000.
• Liaise with support departments to mentor and evaluate colleagues.
• Lead internal and coordinate external audits for compliance.

Skills

Management experience

Food Safety Management

Training and coaching skills

Analytical skills

Effective communication

Education

Master’s degree in microbiology or related field

Bachelor’s degree in food science or technology

Tools

Microsoft Word

Microsoft Excel

Job description

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As the global leader in airport hospitality, we have revolutionized the airport experience to meet travelers’ needs, before they have even arrived. Our multiple award-winning, integrated, 360° airport services are a guiding light for those seeking to simplify, empower their journey, and enrich their airport experience.

In Plaza Premium Group, you will work with colleagues from all parts of the world for a truly global experience. To be a part of the #PPGFamily, you do not need to be from this industry, but you do need to be passionate.

Our promise to you:

- We will respect and value your background and perspectives

- We will work together with integrity

- We will share our incredible pride for our job, company and industry

What we ask of you:

- Bring passion to all that you do

- Listen, move fast and think innovatively

- Speak up, have ideas and share them

- Believe in customer service, and treating every person with kindness

Who are we:

Plaza Premium Group is found where travellers’ paths cross. Established in Hong Kong in 1998 by Founder and CEO Song Hoi-see, who pioneered the world’s first independent airport lounge concept. Today, we operate the world’s largest network of international airport lounges and award-winning airport hospitality experiences, making every airport travel experience memorable.

JOB RESPONSIBILITIES

1. Create SOPs for Food Safety Management in accordance with ISO 22000
2. Liaise with support departments, mentor, train, and evaluate colleagues to implement SOPs
3. Lead internal and coordinate external audits to ensure high scores
4. Establish audit requirements for ISO 22000 compliance
5. Lead risk assessments, gap analyses, and risk management
6. Maintain Hygiene Operating Manual and related documentation
7. Manage Food Safety Management System (FSMS) programs
8. Promote a positive food safety, health, and hygiene culture
9. Identify hazards and risks using ISO 22000 and HACCP methodologies
10. Act as liaison and advisor with relevant departments and external parties
11. Support HACCP accreditation efforts
12. Manage stakeholder and risk management
13. Develop corrective actions and ensure compliance
14. Create training materials and record training sessions
15. Prepare documentation for ISO or HACCP audits
16. Report structural deficiencies related to food safety and hygiene
17. Manage pest control systems
18. Review and address food complaints
19. Lead preventive maintenance with facilities management

JOB REQUIREMENTS

• Minimum 10 years’ management experience in international hotel chains or airline catering at manager level
• Master’s degree in microbiology or related field
• Certifications or accreditation for UK
• Experience with ISO 22000 and HACCP standards
• Pre-opening or new project management experience
• Bachelor’s degree in food science or technology
• HACCP qualification and experience from implementation to execution
• Strong training, coaching, and online learning skills
• Proficiency in Microsoft Word and Excel, with analytical skills
• Ability to set directions, plan work, and communicate effectively