Food Safety Manager

JR United Kingdom; Bolton; On-site; GBP 50,000 - 70,000; Full time

Job summary

An international airport hospitality company is seeking a Food Safety Manager in Bolton. This role requires at least 10 years of management experience in food safety, coordinating audits, and compliance with ISO standards. The ideal candidate will hold a Master’s degree in microbiology or a related field and possesses a strong analytical mindset and training skills. Join an award-winning team dedicated to enhancing the airport experience.

Qualifications

• At least 10 years of management experience in international hotel or airline food catering.
• UK certifications or accreditation required.
• Experience with ISO 22000 and HACCP is a must.

Responsibilities

• Create SOPs for Food Safety Management in line with ISO 22000.
• Lead internal and external audits for high scores.
• Conduct risk assessments and gap analysis.

Skills

Management experience

Understanding of HACCP

Analytical and data-driven mindset

Proficiency in Microsoft Word and Excel

Strong training and coaching skills

Education

Master’s degree in microbiology or related field

Bachelor’s in food science or food technology

Job description

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Food Safety Manager, Bolton, Greater Manchester

Location: Bolton, Greater Manchester, United Kingdom

Job Category:

Other

EU work permit required:

Yes

Job Views:

3

Posted:

26.08.2025

Expiry Date:

10.10.2025

Job Description:

About Premium Plaza Group (PPG)

Together, We Make Travel Better.

As the global leader in airport hospitality, we have revolutionized the airport experience to meet travelers’ needs, before they have even arrived. Our award-winning, integrated airport services simplify, empower, and enrich the airport experience.

Join Plaza Premium Group to work with colleagues worldwide for a truly global experience. Passion is essential, industry experience is not required.

Our promises:

• Respect and value your background and perspectives
• Work with integrity
• Share pride in our job, company, and industry

What we ask of you:

• Bring passion to your work
• Listen, innovate, and move quickly
• Share ideas openly
• Commit to excellent customer service and kindness

Who we are:

Founded in Hong Kong in 1998 by Song Hoi-see, we pioneered the airport lounge concept and now operate the world's largest network of airport lounges, providing award-winning hospitality and passenger services.

Job Responsibilities:

• Create SOPs for Food Safety Management in line with ISO 22000
• Coordinate with support departments to implement SOPs through training and evaluation
• Lead internal and external audits for high scores
• Ensure compliance with ISO 22000 standards
• Conduct risk assessments, gap analysis, and risk management
• Maintain Hygiene Operating Manual and related documentation
• Manage Food Safety Management System programs
• Promote a positive food safety, health, and hygiene culture
• Identify hazards and risks using ISO 22000 and HACCP methodologies
• Collaborate with departments and external parties as needed
• Support HACCP accreditation efforts
• Manage stakeholder and risk management
• Develop corrective actions and ensure compliance
• Create training materials and record training activities
• Prepare documentation for ISO or HACCP audits
• Report structural deficiencies related to food safety and hygiene
• Oversee pest management systems
• Handle food complaints effectively
• Lead preventive maintenance schedules with facilities management

Job Requirements:

• At least 10 years of management experience in international hotel or airline food catering at manager level
• Master’s degree in microbiology or related field
• UK certifications or accreditation
• Experience with ISO 22000 and HACCP
• Experience with pre-opening or new project management
• Bachelor’s in food science or food technology
• Understanding of HACCP implementation and execution
• Strong training, coaching, and online learning skills
• Proficiency in Microsoft Word and Excel
• Analytical and data-driven mindset
• Ability to set directions, organize work, and communicate effectively