Food & Beverage Manager

COREcruitment International; England; On-site; GBP 40,000 - 60,000; Full time

Job summary

A luxury 5-star country hotel is looking for a Food & Beverage Manager to lead dining operations. You will inspire teams, manage multiple outlets for quality consistency, and oversee budgets while ensuring compliance with health and safety standards. The ideal candidate should have hands-on leadership experience in a high-end hospitality environment and a strong ability to develop team members. This is an exciting opportunity to deliver exceptional guest experiences in a refined setting.

Benefits

Competitive salary

Bonus opportunities

Qualifications

• Hands-on leadership experience in food and beverage management.
• Strong understanding of high-end hospitality standards.
• Ability to inspire and develop team members.

Responsibilities

• Lead and inspire all F&B teams for exceptional guest experiences.
• Manage multiple outlets ensuring consistency and quality.
• Recruit and develop team members for succession planning.
• Oversee budgets and ensure compliance with health standards.
• Collaborate with culinary teams for menu development.

Job description

Job Title: Food & Beverage Manager – Luxury 5-Star Country Hotel
Salary: Competitive + Bonus
Location: Somerset

We are recruiting a Food & Beverage Manager to lead all dining operations at this luxury 5-star country hotel. Reporting to the General Manager, you will oversee multiple outlets, delivering exceptional guest experiences while driving operational excellence, team performance, and financial results. This is an exciting hands-on leadership role within a refined, high-end hospitality environment.

Key Responsibilities

• Lead and inspire all F&B teams, fostering a positive, high-performing culture.
• Manage multiple outlets to ensure consistency, quality, and efficiency.
• Recruit, develop, and mentor team members, building capability and succession.
• Collaborate with culinary and beverage teams to deliver seasonal, high-quality menus.
• Oversee budgets, forecasting, labour planning, and purchasing.
• Analyse sales, costs, and guest insights to identify opportunities for improvement.
• Ensure full compliance with health, safety, and food hygiene standards.
• Represent the hotel's brand and service philosophy across all dining experiences.

The Ideal Candidate

• Pro...