Food & Beverage Assistant

Juice Hospitality Ltd; Scotland; On-site; GBP 28,000; Full time

Job summary

A luxury hotel in the Scottish Highlands seeks a passionate Food & Beverage Assistant to deliver exceptional guest experiences. This hands-on role involves attentive service and kitchen support across dining services. Ideal candidates will have experience in hospitality, strong communication skills, and a love for the industry. The position offers a salary of £28,000 per year, live-in accommodation, tips, and professional development in a multi Rosette environment. Join a dedicated team in a breathtaking location.

Benefits

Live-in accommodation

Share of service charge and tips

28 days holiday

Staff meals on duty

Use of hotel leisure facilities

Staff discounts

Qualifications

• Previous experience in a quality restaurant or hotel environment is essential.
• Ability to thrive in a fast-paced, detail-oriented setting.
• Flexible to work split shifts, weekends, and evenings.

Responsibilities

• Provide warm, attentive table service with a focus on product knowledge.
• Support breakfast, lunch, afternoon tea, and dinner services.
• Contribute to private dining, weddings, and exclusive events.

Skills

Excellent communication

Attention to detail

Product knowledge

Job description

We’re seeking a passionate and enthusiastic Food & Beverage Assistant to join our award-winning luxury hotel team in the stunning Scottish Highlands. This is a hands‑on role where you’ll deliver exceptional guest experiences in our fine dining restaurant, bar, and event spaces.

Key Responsibilities

• Provide warm, attentive table service with a focus on product knowledge (wines, whiskies, local produce)
• Assist with mise‑en‑place, polishing, and maintaining impeccable presentation standards
• Support breakfast, lunch, afternoon tea, and dinner services
• Work closely with kitchen and front‑of‑house teams to ensure seamless operations
• Contribute to private dining, weddings, and exclusive events

About You

• Previous experience in a quality restaurant or hotel environment (essential)
• Excellent communication and a genuine love for hospitality
• Ability to thrive in a fast‑paced, detail‑oriented setting
• WSET or whisky knowledge is a bonus but not required—full training provided
• Flexible to work split shifts, weekends, and evenings

What We Offer

• £28,000 per annum
• Live‑in accommodation available (deducted from salary)
• Share of service charge and tips
• 28 days holiday
• Staff meals on duty
• Training and career development in a multi Rosette environment
• Use of hotel leisure facilities and staff discounts

If you’re ready to be part of a small, dedicated team in one of Scotland’s most breathtaking locations, apply with your CV and a brief cover note to us.