Food and Beverage Manager at Jersey Opera House

jobs.jerseyeveningpost.com-job boards; United Kingdom; On-site; GBP 30,000 - 45,000; Full time

Job summary

A leading cultural venue in the United Kingdom is seeking a Food and Beverage Manager to oversee hospitality services. You will lead the team to deliver high-quality customer experiences, ensure compliance with standards, and drive revenue through innovative offerings. Candidates should have strong operational and leadership skills in hospitality management.

Qualifications

• Experience in hospitality management.
• Strong leadership and operational skills.

Responsibilities

• Oversee day-to-day operations of all hospitality services.
• Lead, develop and manage staff to deliver high standards of service.
• Ensure compliance with health and safety standards.
• Drive revenue through innovative offerings.

Skills

Hospitality management

Leadership skills

Operational skills

Job description

Overview

The Food and Beverage Manager will lead the development and delivery of all hospitality services at Jersey Opera House, including the theatre bar, café, and event catering. This role is central to creating a high-quality, customer-focused experience that complements our artistic programme and enhances audience enjoyment.

Responsibilities

• Work closely with the CEO and wider team to oversee day-to-day operations of all hospitality services.
• Lead, develop and manage staff to deliver high standards of service.
• Ensure compliance with health and safety standards and regulatory requirements.
• Drive revenue through innovative F&B offerings and revenue-generating initiatives.
• Support the planned transition from a bar offering to an expanded food service over time.

Qualifications and Experience

• Experience in hospitality management; strong leadership and operational skills.