Floor Manager

The Hoxton Southwark; Greater London; On-site; GBP 30,000 - 40,000; Full time

Job summary

A prominent hospitality establishment in Greater London is seeking a Floor Manager to join the restaurant team at Seabird. The role involves ensuring health and safety compliance, managing daily operations, coordinating reservations, and overseeing stock management. The ideal candidate will have experience in restaurant management and be skilled in team leadership and training. This position offers an exciting opportunity to lead an enthusiastic team in a bustling environment.

Qualifications

• Experience in restaurant management.
• Strong knowledge of health and safety compliance.
• Ability to coordinate and run teams effectively.

Responsibilities

• Ensure H&S compliance for each shift.
• Run daily briefing for the team.
• Coordinate reservations system.
• Draft floor plan based on covers.
• Support stock management and ordering.
• Train team on wine, food, and beverage menus.
• Handle cash and report revenues.
• Schedule labor effectively.
• Oversee service on the floor and bar.
• Ensure safe opening and closing procedures.
• Work with culinary team on menus.

Job description

Company Description

We're looking for a Floor Manager to join our restaurant team in Seabird at The Hoxton, Southwark.
The Hoxton, Southwark, the third Hoxton in our hometown of London. This London borough is known for its colourful history. Right here is where famous London pub The Prince Albert once stood. Patrons would bet on sport from their barstool, handing fistfuls of cash to the pubs very own licensed bookie! We have 192 bedrooms, 2 restaurants- siad & Seabird and our first Working From_ location not just in London but Europe!

Job Description

What you'll do...

• Ensuring the restaurant/bar area are H&S compliant for each shift
• Run the daily briefing for the restaurant/bar team
• Coordinating and running the reservations system
• Drafting Floor plan based on covers
• Supporting the Restaurant AGM and Restaurant GM with Food & Beverage stock; ordering, stock counts
• Support the Restaurant AGM on training of wine, food and beverage menus
• Cash handling and daily reporting of revenues as per hotel SOPs
• Labour scheduling
• Responsible for the service on the floor and bar
• Responsible for the safe opening and closing of the restaurant
• Working with the culinary team on menus, service and product availability

Qualifications

What we're looking for...

• You are the person that knows everyon...