Floor Manager

La Petite Bretagne; City Of London; On-site; GBP 40,000 - 50,000; Full time

Job summary

A local creperie in London is seeking a full-time manager to lead operations and manage floor staff. Responsibilities include supervising customer service, training employees, and managing stock. The ideal candidate will have several years of experience in a similar role, strong organisational skills, and a hands-on approach. A competitive salary with bonuses is offered, along with a flexible working rota.

Benefits

Gross salary of £28,000

Service charge (around £1,000 per month)

Bonus on sales and reviews (around £600 per month)

Free meal on shift

Flexible working hours

Qualifications

• Experience as a floor manager or general manager required.
• Experience in recruitment and training is essential.
• Positive attitude and leadership qualities are crucial.

Responsibilities

• Take shifts on the floor serving customers.
• Supervise cleanliness in the restaurant.
• Recruit and train floor members.

Skills

Experience as a floor manager

Experience in recruitment and training

Barista skills

Excellent organisational skills

Team player with positive attitude

Ability to multitask efficiently under pressure

Attention to detail

Ability to speak French

Job description

After many years with us, our manager has decided to go back to France. We are therefore looking for a new manager to take the lead in our creperie. If you are looking for a new challenge, this might be the opportunity you’ve been waiting for!

Location & Contract

Location: La Petite Bretagne, 5 Beadon road, W6 0EA. Contract: Full time. Reports to: Owner.

What you’ll do

• Take shifts on the floor (serving customers, preparing drinks…)
• Supervise cleanliness in the restaurant (daily clean + deep clean)
• Prepare the rota
• Deal with suppliers for drinks, packaging, cleaning products in collaboration with the chef
• Recruit and train floor members
• Take responsibility for the monthly reporting / stock take

What we’re looking for

• Experience as a floor manager / general manager
• Experience in recruitment and training
• Experience in dealing with rota
• Barista skills
• A team player with a positive attitude and leadership qualities
• Excellent organisational skills with the ability to multitask efficiently under pressure
• Attention to detail and pride in your work
• Someone with a hands‑on approach and a can‑do attitude
• Ability to speak French is a plus

What’s in it for you

• Gross salary of £28,000
• Service charge (around £1,000 per month)
• Bonus on sales and reviews (on average £600 per month)
• Free meal on shift
• You decide when you work (5 shifts per week) as you are responsible for the floor rota
• Kitchen closes at 21h30 so no Uber at 2am!

Further Compensation

On average a monthly net salary around £3,000.

Eligibility

We do not offer work visas.

Experience & Requirements

Experience: Required

Languages: English – Advanced

Employment: Full-time

Salary: £40,000 – £50,000 yearly

About La Petite Bretagne

Contemporary creperie offering sweet and savoury buckwheat pancakes and other Breton specialities.