Fine-Dining Assistant Restaurant Manager – Lake District

Juice Hospitality Ltd; Burscough; On-site; GBP 27,000 - 32,000; Full time

Job summary

A boutique hotel and restaurant in the Lake District seeks an Assistant Restaurant Manager to support daily operations and lead a front-of-house team. Candidates should have at least two years' experience in a quality restaurant, demonstrating leadership and a passion for hospitality. The position offers a salary of £32,000, share of tips, live-in accommodation, and opportunities for career progression in a supportive environment.

Benefits

Excellent share of tips/service charge

Live-in accommodation

28 days holiday

Staff meals on duty

Generous friends & family rates

Ongoing training

Career progression opportunities

Qualifications

• At least 2 years’ experience in a quality rosette establishment.
• Immaculate personal presentation required.
• Full confidence in leading and training front-of-house staff.

Responsibilities

• Support the Restaurant Manager in daily operations.
• Lead and motivate a team of front-of-house staff.
• Ensure high standards of service during all service periods.
• Assist with stock control and compliance.
• Deputise in the absence of the Restaurant Manager.

Skills

Leadership

Communication skills

Hospitality knowledge

Team motivation

Education

WSET Level 2/3 or equivalent

Job description

A boutique hotel and restaurant in the Lake District seeks an Assistant Restaurant Manager to support daily operations and lead a front-of-house team. Candidates should have at least two years' experience in a quality restaurant, demonstrating leadership and a passion for hospitality. The position offers a salary of £32,000, share of tips, live-in accommodation, and opportunities for career progression in a supportive environment.