F&B Attendant (Commis Waiter) - Canton Blue

The Hongkong and Shanghai Hotels, Limited; City Of London; On-site; GBP 22,000 - 28,000; Full time

Job summary

A prestigious hotel in London is seeking a Food and Beverage Attendant (Commis Waiter) for its Cantonese Restaurant. The role involves providing exceptional service, understanding food and beverage items, and participating in training activities. The ideal candidate should have knowledge of Asian cuisine and possess a friendly, positive attitude. Attractive benefits and a dynamic working environment await.

Benefits

Market-leading remuneration

Service charge

Attractive benefits

Qualifications

• Good knowledge of food and beverage with speciality in Asian food preferred.
• Any experience within bar or barista duties preferred but not essential.
• Additional languages is an advantage.

Responsibilities

• Create memorable experiences through service.
• Understand food and beverage items ordered, including ingredients.
• Participate in hotel activities and training.
• Maintain positive guest and colleague interactions.

Skills

Knowledge of food and beverage

Friendly and positive attitude

Ability to work under pressure

Curiosity to learn

Job description

The Peninsula London is delighted to announce that we are seeking a Food and Beverage Attendant (Commis Waiter) to work within our Cantonese Restaurant reporting to the Food and Beverage Supervisor. This is an instrumental position responsible for the activities relating to service within the restaurant.

On the ground floor, Canton Blue, the hotel’s innovative Chinese restaurant, will celebrate the spice-trade union of Asian and British cultures with menus of creative dishes, along with cocktails, and artisanal teas.

Benefits

• An exceptional opportunity to join our high-profile flagship hotel in London.
• Market-leading remuneration, service charge, and attractive benefits
• Join our award-winning group, working alongside a highly experienced team

Key Accountabilities

• Responsible for creating memorable experiences through service levels and delivering a unique food and beverage offering.
• Understand all food and beverage items ordered, including ingredients, methods of preparation and sequences of service.
• Proactively participate in hotel activities and training.
• Establish and maintain positive guest and colleague interactions with productive working relationships.

General Requirements

• Must possess a good knowledge of food and beverage with speciality in Asian food preferred.
• Any experience within bar or barista duties preferred but not essential.
• Additional languages is an advantage.
• Friendly and positive with a flexible approach and curiosity to learn.
• Ability to work under pressure.

We are delighted to receive your CV and will liaise with suitable candidates directly.