Executive Chef Manager: Creative Kitchen Leader

Careers Opportunities at AVI Foodsystems; Greater London; On-site; GBP 60,000 - 80,000; Full time

Job summary

A leading food service company in Greater London is seeking an Executive Chef Manager to oversee kitchen operations in a new state-of-the-art café. In this full-time role, you will supervise food preparation, manage team schedules, and maintain high culinary standards. Candidates should have experience in managing a busy kitchen, a passion for creating innovative dishes, and a commitment to safety. This position offers competitive compensation, inclusive benefits, and opportunities for growth.

Benefits

Health, dental, vision, and life insurance

401(k) with generous company match

Paid vacations and holidays

Immense training and growth opportunities

Qualifications

• 5+ years of Executive Chef experience in a high-volume kitchen.
• Strong knowledge of food inventory and supplier management.
• Commitment to safety and sanitation standards.

Responsibilities

• Supervise kitchen operations and ensure culinary standards.
• Hire and train team members to meet quality standards.
• Manage food orders and maintain inventory controls.
• Plan and supervise special events as needed.

Skills

Executive Chef experience managing a busy kitchen

Creativity and passion to help our team produce innovative dishes

Ability to create a talented staff

High level of customer service

Education

Culinary certification preferred

Job description

A leading food service company in Greater London is seeking an Executive Chef Manager to oversee kitchen operations in a new state-of-the-art café. In this full-time role, you will supervise food preparation, manage team schedules, and maintain high culinary standards. Candidates should have experience in managing a busy kitchen, a passion for creating innovative dishes, and a commitment to safety. This position offers competitive compensation, inclusive benefits, and opportunities for growth.