Executive Chef Manager

Blue Arrow; East Finchley; On-site; GBP 60,000 - 80,000; Full time

Job summary

A leading catering service provider is seeking an Executive Chef Manager to lead a school catering team in East Finchley. Responsibilities include managing meal services, overseeing stock control, and menu planning. The ideal candidate will possess strong craft and management skills, be passionate about fresh food, and have client liaison experience. This position offers a competitive salary on a term-time basis, working Monday to Friday, 40 hours per week.

Qualifications

• Proven craft and management skills are essential.
• A genuine passion for fresh food is required.
• Prior client liaison experience is preferred.

Responsibilities

• Lead a school catering team and manage service delivery.
• Maintain stock control and plan menus.
• Provide breakfast, lunch, and dinner services.

Skills

Craft and management skills

Passion for fresh food

Client liaison experience

Education

NVQ Level 2 in Professional Cookery or equivalent

Job description

We are looking for an Executive Chef Manager to lead one of our school catering teams. The position will be responsible for providing breakfast, lunch, and dinner service, managing the team, maintaining stock control, and planning menus.

The ideal candidate will have proven craft and management skills, a genuine passion for fresh food, and prior client liaison experience. Ideally qualified to NVQ Level 2 in Professional Cookery or equivalent, you will be rewarded with a competitive salary for working Monday to Friday, 40 hours per week and on a term-time only basis.

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

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