Executive Chef — Luxury London Hotel (Multi‑Outlet)

COREcruitment; England; On-site; GBP 90,000 - 100,000; Full time

Job summary

A luxury hotel in London is seeking an experienced Executive Chef to oversee its culinary operations and lead a large team across various dining outlets. You will be responsible for high-quality food production and maintaining a positive kitchen culture. The ideal candidate has a strong background in Michelin or Rosette-level kitchens and is passionate about food and hospitality. A competitive salary package between £90,000 - £100,000 is offered, along with benefits.

Qualifications

• Experience as an Executive Chef or senior Executive Sous in a multi-outlet hotel.
• Background in Michelin or Rosette-level kitchens.
• Comfortable leading big teams in a fast-moving environment.
• Approachable, calm and standards-driven.
• Passionate about food, people and culture.

Responsibilities

• Set the tone for food standards and kitchen culture.
• Lead and develop large teams across different styles of service.
• Oversee daily service for all dining outlets.
• Manage food and labour costs across multiple outlets.
• Deliver high-quality food that fits the hotel's lifestyle positioning.

Skills

Leadership in kitchen operations

Team motivation and development

Creativity in menu development

Commercial awareness

Strong culinary skills

Job description

A luxury hotel in London is seeking an experienced Executive Chef to oversee its culinary operations and lead a large team across various dining outlets. You will be responsible for high-quality food production and maintaining a positive kitchen culture. The ideal candidate has a strong background in Michelin or Rosette-level kitchens and is passionate about food and hospitality. A competitive salary package between £90,000 - £100,000 is offered, along with benefits.