Executive Chef: Lead Seasonal Menus & Gastropub Innovation

Hay Creek Hotels; Exeter; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading hospitality group in Exeter is seeking an experienced Executive Chef to lead the culinary team at the Exeter Inn & Epoch Gastropub. The ideal candidate will be hands-on, with a passion for modern gastropub and fine dining cuisine. In this pivotal role, you will design seasonal menus, oversee kitchen operations, and ensure high standards of food quality. Join us to shape a remarkable dining experience at this iconic destination.

Qualifications

• Experience in modern gastropub and fine dining cuisine.
• Hands-on leadership style.
• Ability to uphold high standards of food quality and presentation.

Responsibilities

• Lead and mentor the culinary team.
• Design and execute seasonal menus.
• Manage inventory and budgets.
• Enforce food safety and sanitation standards.
• Collaborate with property leadership.

Job description

A leading hospitality group in Exeter is seeking an experienced Executive Chef to lead the culinary team at the Exeter Inn & Epoch Gastropub. The ideal candidate will be hands-on, with a passion for modern gastropub and fine dining cuisine. In this pivotal role, you will design seasonal menus, oversee kitchen operations, and ensure high standards of food quality. Join us to shape a remarkable dining experience at this iconic destination.