Executive Chef - Lead High-Volume Kitchen

PPHE Hotel Group; Greater London; On-site; GBP 60,000 - 80,000; Full time

Job summary

A major hotel group in Greater London is seeking an Executive Chef to lead their kitchen team at Park Plaza London Waterloo. The ideal candidate will bring strong culinary skills, experience in high-volume kitchens, and a commitment to excellence. This full-time role offers competitive salary, bonus, and excellent benefits. You will manage kitchen operations, ensure food safety, and lead a talented team in delivering high-quality dining experiences. A fantastic opportunity to create memorable moments for guests.

Benefits

Heavily discounted hotel room rates

50% F&B discount

30 days holiday per year

Two free meals per day

Access pay before payday via Wagestream

£750 Recommend a Friend scheme

Discounts at various retailers

Gym discounts

Travel season ticket loans

Employee Assistance Programme access

Uniform provided

Company pension plan

Annual Staff parties

Qualifications

• Proven experience as a Head Chef or Executive Sous Chef in a high-volume, quality-driven environment.
• Strong expertise in kitchen operations, food safety, and cost control.
• Commitment to culinary excellence and high standards.

Responsibilities

• Lead and manage kitchen operations with a focus on high quality.
• Ensure food safety and adherence to health regulations.
• Oversee food cost control and manage kitchen staff.

Skills

Culinary excellence

Kitchen operations

Food safety

Cost control

Team leadership

Job description

A major hotel group in Greater London is seeking an Executive Chef to lead their kitchen team at Park Plaza London Waterloo. The ideal candidate will bring strong culinary skills, experience in high-volume kitchens, and a commitment to excellence. This full-time role offers competitive salary, bonus, and excellent benefits. You will manage kitchen operations, ensure food safety, and lead a talented team in delivering high-quality dining experiences. A fantastic opportunity to create memorable moments for guests.