Executive Chef — Dual-Kitchen Rosette Leader

Daniel Thwaites PLC; Unstone; On-site; GBP 60,000 - 80,000; Full time

Job summary

A leading hospitality group in the United Kingdom is seeking a passionate Executive Chef to lead and inspire kitchen teams in delivering exceptional dining experiences. This is a unique opportunity for a rosette-standard chef with leadership experience, creativity, and a strong focus on culinary excellence. The role offers a competitive salary, career progression, and comprehensive employee benefits.

Benefits

Competitive salary

Wagestream access to wages

28 days annual leave (33 days after 5 years)

Health cash plan

Generous employee discounts

Employee Assistance Programme

Enhanced maternity and paternity pay

Apprenticeships available

Life assurance

Bespoke training programmes

Qualifications

• At least 3 years of experience as Head Chef or Executive Chef in a multi-site environment.
• Ability to deliver at a 2–3 rosette standard.
• Strong organizational skills and detail-oriented.

Responsibilities

• Lead and inspire kitchen teams across two venues.
• Develop operational plans in collaboration with management.
• Design innovative menus that exceed guest expectations.
• Maintain the highest standards of food safety and hygiene.
• Recruit, train, and develop kitchen staff.
• Control costs and ensure efficient kitchen operations.

Skills

Leadership skills

Culinary excellence

Operational planning

Menu innovation

Food safety compliance

Team development

Education

Food Safety Level 4 qualification (or willingness to achieve)

Job description

A leading hospitality group in the United Kingdom is seeking a passionate Executive Chef to lead and inspire kitchen teams in delivering exceptional dining experiences. This is a unique opportunity for a rosette-standard chef with leadership experience, creativity, and a strong focus on culinary excellence. The role offers a competitive salary, career progression, and comprehensive employee benefits.