Executive Chef & Bar Manager — Caribbean Island

Redmore Recruitment; Greater London; On-site; GBP 60,000 - 80,000; Full time

Job summary

A dynamic hospitality recruitment agency seeks a passionate Head Chef and Bar Manager to lead operations at a unique bar restaurant on a private island in the Caribbean. You will oversee kitchen operations, ensuring excellence in food quality and hygiene, while designing innovative menus that celebrate Caribbean flavors. This role also involves managing the front-of-house team, ensuring exceptional service for an international clientele. This is a full-time position with a renewable 2-year contract.

Qualifications

• Proven experience in kitchen management, preferably in a bar or restaurant setting.
• Strong leadership skills with a passion for culinary excellence.
• Ability to create innovative menus that appeal to diverse clientele.

Responsibilities

• Oversee all kitchen operations ensuring high food quality and hygiene standards.
• Design and execute menus with Caribbean and global influences.
• Inspire front-of-house team to deliver exceptional service.

Skills

Culinary leadership

Menu design

Supplier management

Health and safety compliance

Job description

A dynamic hospitality recruitment agency seeks a passionate Head Chef and Bar Manager to lead operations at a unique bar restaurant on a private island in the Caribbean. You will oversee kitchen operations, ensuring excellence in food quality and hygiene, while designing innovative menus that celebrate Caribbean flavors. This role also involves managing the front-of-house team, ensuring exceptional service for an international clientele. This is a full-time position with a renewable 2-year contract.