Events Team Leader (Banqueting Casuals)

The Peninsula London; London; On-site; GBP 25,000 - 35,000; Full time

Job summary

A prestigious hotel in London is looking for an Events Team Leader Casual (Banqueting) to oversee the setup and service of conferences and events. The role involves excellent communication and organizational skills, ensuring a seamless experience for guests while working with a dynamic team in a high-profile environment.

Benefits

Market-leading remuneration

Attractive benefits

Opportunity to work with award-winning team

Qualifications

• Knowledge of food and beverage in a hotel setting.
• Some experience in events required.
• Capable of working under pressure and maintaining a positive attitude.

Responsibilities

• Set up events and ensure rooms meet required standards.
• Communicate with hosts regarding event details.
• Provide courteous service throughout events.

Skills

Communication skills

Organizational skills

Adaptability

Education

Experience in Conferences and Events

Job description

The Peninsula London is pleased to announce that we are seeking an Events Team Leader Casual (Banqueting) to support the Events team with all activities pertaining to the successful set-up and service of conferences and events at The Peninsula London.

With events spaces that impress and inspire, offering lavish business lunches, banquets, and dinners to suit all manner of events. Delectable British, International, and Cantonese cuisine is being created for every type of event. With 6 meeting rooms, a 15-seat screening room, and a grand ballroom for up to 450 guests banquet style or up to 1200 for cocktail receptions.

• An exceptional opportunity to join our high-profile flagship hotel in London
• Market-leading remuneration, service charges, and attractive benefits
• Join our award-winning group, working alongside a highly experienced team

Key Accountabilities

• Ability to set up events including checking the physical layout of the room and delivering an event to the agreed standards.
• Ability to introduce and communicate directly to individual hosts, reviewing details and making themselves accessible to the host for any need that may arise.
• Handle, or relay to managers all feedback and inquiries in a courteous and efficient manner, following through to make sure problems are resolved satisfactorily.
• Perform a friendly yet discreet and unobtrusive service in greeting, seating, and waiting on all guests.

General requirements

• Possess a good knowledge of food and beverage with a strong understanding, passion, and some experience within Conferences and Events preferred.
• Good communication skills with a friendly and approachable demeanour.
• Excellent time management and organizational skills, highly adaptable, naturally positive.
• Flexibility and capability of working under pressure.

We are delighted to receive your CV and will liaise with suitable candidates directly.