Events chef

DISH; Leeds; On-site; GBP 35,000; Full time

Job summary

A catering company in Leeds is seeking a Full-time Events Chef to create exceptional culinary experiences for various events. The ideal candidate must have a strong background in outside catering, creativity in menu development, and leadership skills. This position involves overseeing off-site operations and managing a kitchen team, ensuring high standards of food quality and hygiene. The role offers a competitive salary and great work/life balance.

Benefits

Superb salary based on an hourly rate

Pension scheme

Modern kitchen with the latest equipment

Qualifications

• Minimum 5 years of experience as an Events Chef or Sous chef in catering.
• Strong background in outside catering environments.
• Experience in a leadership role within a kitchen.

Responsibilities

• Deliver and execute menus for various events.
• Oversee off-site kitchen operations.
• Ensure high standards of food hygiene and safety.

Skills

Culinary creativity

Time management

Leadership

Food safety knowledge

Adaptability

Education

NVQ Level 2

Food Safety Certification

Tools

Kitchen equipment

Job description

Full-time Events Chef, Leeds, £35,000

Sous chef level, great work/life balance, 40 hrs a week, straight shifts

Independent events and outside catering company

The Benefits include:

• Superb salary based on an hourly rate of £17 per hour, get paid for every hour you work
• 5 days over 7 including evenings and weekends
• 40 hour working week, 5 straight shifts
• modern kitchen with all the latest kit and equipment
• Pension scheme
• Off site kitchens, never get bored in the one kitchen!

About Our Clients

Position Overview

We are seeking a talented and experienced Full-time Events Chef to join our prestigious catering company. The ideal candidate will have a passion for creating exceptional culinary experiences for a variety of events and outside catering opportunities. This role requires a creative and adaptable individual who can thrive in fast-paced environments and deliver high-quality cuisine consistently.

You will be working on one chef events for small canape parties to 10 man teams for larger weddings, and will have the skills to work under your own steam, including driving the vans to venues from the central leeds production kitchen, to set up, organising staff on off site venues and producing fantastic bespoke events, no 2 days will be the same!

Key Responsibilities

• Work alongside the prep chefs and hands on chef /owner to deliver, set up and execute menus for various events, including weddings, corporate functions, private parties, and outdoor gatherings
• Collaborate with the catering team to ensure seamless event execution and client satisfaction
• Oversee off site kitchen operations during events, including staff supervision and quality control
• Maintain high standards of food hygiene, health, and safety regulations in all aspects of food preparation and service
• Coordinate with the Exec chef to manage kitchen inventory, food ordering, and cost control
• Ensure proper storage, handling, and rotation of ingredients to minimize waste and maintain freshness
• Adapt menus and cooking techniques to accommodate various event venues and outdoor settings
• Train and mentor kitchen staff to maintain consistent quality and efficiency
• Participate in menu tastings and consultations with clients to customize offerings and address specific requirements
• Collaborate with the events team to ensure smooth communication between kitchen and front-of-house staff
• Stay updated on culinary trends and incorporate new techniques and flavors into menu offerings
• Troubleshoot and resolve any issues that arise during event preparation or execution

Qualifications and Requirements

• Proven experience (minimum 5 years) as an Events Chef or Sous chef in a similar role within the catering industry, be it banqueting in hotels, events venues or off site catering
• Strong background in outside catering and ability to adapt to various event environments
• Experience as a sous chef or in a leadership role within a professional kitchen
• Extensive knowledge of fresh food preparation techniques and ingredient sourcing
• NVQ level 2 or equivalent qualification from a recognized institution
• Food Safety Certification (e.g., ServSafe) & all allergen certificates in date
• Excellent organisational and time management skills
• Strong leadership abilities and experience managing kitchen teams
• Creativity in menu development and food presentation
• Ability to work under pressure and meet tight deadlines
• Flexibility to work evenings, weekends, and holidays as required for events
• Proficiency in using kitchen equipment and tools specific to event catering
• Strong communication skills and ability to interact professionally with clients and team members
• Valid driver's license and ability to travel to various event locations

If this sounds like the ideal position for you then send your CV and cover letter through the link here, to hear of similar positions in the region & beyond then give Eddy Nuttall a call here in the Dish hospitality Offices