EN - Chef Manager

Hana Group; Newcastle upon Tyne; On-site; GBP 60,000 - 80,000; Full time

Job summary

A dynamic food company is seeking a Full Time Chef Manager to lead a team at Sainsbury’s kiosk in Newcastle. The role requires strong leadership skills, food safety knowledge, and the ability to work in a fast-paced environment. Responsibilities include team management, ensuring food safety compliance, and high standards of cleanliness. Candidates should be enthusiastic, organized, and ready to work early shifts. This is a great opportunity to join a growing group and contribute to high-quality food production.

Qualifications

• Experience in leading people and building confidence in the team.
• Ability to work in a fast-paced environment.
• Good understanding of food safety and health regulations.

Responsibilities

• Accountable for the kiosk and team compliance with health standards.
• Maintain high cleanliness and food safety standards.
• Prepare fresh ingredients by hand each shift.

Skills

Enthusiastic and energetic

Flexible with a 'can do' attitude

Customer service skills

Teamwork ability

Food safety knowledge

Leadership experience

Multitasking

Organization

Job description

Why join us?
You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We could also tell you that it is because we are an international, dynamic and fast-growing group. Our teams proudly manufacture quality Sushi each day.

If you want to work in an exciting environment with ethically sourced products, get in touch!

Job Description

Sushi Gourmet are recruiting a Full Time Chef Manager to come and join our teams in Sainsbury’s kiosk in Newcastle Heaton, Etherstone Avenue, Newcastle Upon Tyne NE7 7JW.

• Paying to £13.11 per hour

Responsibilities and Qualifications

We are looking for someone who is:

• Enthusiastic, energetic with the ability to demonstrate initiative
• Flexible with a ‘can do’ attitude
• Always happy to help customers with a smile
• Able to work as part of a team or on your own whilst maintaining high standards at all times
• Excited to produce amazing high quality and sustainable food products

And have:

• Experience in leading people, who can build confidence and capability in your team enabling them to succeed
• Ready to work in a fast-paced environment whilst always leading by example
• Pride in your work, constantly looking for ways to improve and continually learning
• A good understanding of Food Safety & Health and Safety regulations, ability to follow brand standards and comply with company policies.
• Reliable transportation for your commute to work early in the morning

And are able to:

• Be accountable for the Kiosk and the team, maintaining audit standards for food and health & safety compliance while meeting EHO expectations
• Ensuring the team maintains a high standard of cleanliness and food safety on site to maintain a safe environment for our customers, our clients and ourselves
• Highly organised, with a focus on forward planning
• Prepare fresh ingredients by hand, including meat and raw fish products each shift
• Accurately labelling products ensuring lawful compliance around food safety and allergen compliance each shift.
• Be a skilled multitasker
• An early riser as shifts can start at 6am some days
• Learn new skills or improve skills already mastered

Then we would like to hear from you!

Additional Information

The above responsibilities and qualifications apply here – if you fit the profile, we would love to hear from you.