EN - Chef Manager

Hana Group; City Of London; On-site; GBP 60,000 - 80,000; Full time

Job summary

A leading food company in London is seeking a full-time Chef Manager to lead a team at Sainsbury's. The ideal candidate will have experience in team leadership, a strong understanding of food safety regulations, and the ability to maintain high standards in a fast-paced environment. This role requires a flexible individual who is enthusiastic and willing to produce high-quality food products while ensuring compliance with safety standards.

Qualifications

• Experience in leading teams and enhancing their capabilities.
• Good understanding of Food Safety & Health and Safety regulations.

Responsibilities

• Lead the team while maintaining high standards.
• Ensure cleanliness and food safety compliance on site.
• Prepare fresh ingredients by hand.

Skills

Ability to demonstrate initiative

Teamwork

Food Safety knowledge

Pride in work

Multitasking skills

Job description

Compensation

GBP 13.11 - hourly

Company Description

Sushi Gourmetare recruiting afull time Chef Managerto come and lead our team inSainsbury's, Sydenham, Southend Lane, London, SE26 4PU

Why join us?

We place a special emphasis on people, on the fulfilment of our employees and on their development. We could also tell you that it is because we are an international, dynamic and fast-growing group. Our teams proudly manufacture quality Sushi each day.

Job Description

If you are:

• Enthusiastic, energetic with the ability to demonstrate initiative
• Flexible with a ‘can do’ attitude
• Always happy to help customers with a smile
• Able to work as part of a team or on your own whilst maintaining high standards at all times
• Excited to produce amazing high quality and sustainable food products

And have:

• Experience in leading people, who can build confidence and capability in your team enabling them to succeed
• Ready to work in a fast-paced environment whilst always by
• Pride in your work, constantly looking for ways to improve and continually learning
• A good understanding of Food Safety & Health and Safety regulations, ability to follow brand standards and comply with company policies.
• Reliable transportation for your commute to work early in the morning

And are able to:

• Be accountable for the Kiosk and the team, maintaining audit standards for food and health & safety compliance while meeting EHO expectations
• Ensuring the team maintains a high standard of cleanliness and food safety on site to maintain a safe environment for our customers, our clients and ourselves
• Highly organised, with a focus on forward planning
• Prepare fresh ingredients by hand, including meat and raw fish products each shift
• Accurately labelling products ensuring lawful compliance around food safety and allergen compliance each shift.
• Be a skilled multitasker
• An early riser as shifts can start at 6am some days
• Learn new skills or improve skills already mastered

Then we would like to hear from you!