Education Catering Manager Lead Fresh Food in Schools

WSH Group; Rugby; On-site; GBP 28,000; Full time

Job summary

A catering company is seeking a Catering Manager in Rugby to lead food preparation in a school environment. This role entails managing kitchen staff and ensuring compliance with health and safety standards while enhancing the dining experience for students. Ideal candidates will have experience in food service and a Level 2 qualification in Health and Safety. The job offers 28,000 per annum for a term-time plus 4 weeks position, with additional perks like employee discounts and a blended learning program.

Benefits

Blended learning programs

Employee Discount Platform

Wellbeing Services

Pension scheme

Qualifications

• Experience in managing a kitchen environment and food service.
• Ability to supervise teams and manage inventories.
• Understanding of Health and Safety regulations.

Responsibilities

• Prepare, cook and present food according to specified standards.
• Ensure compliance with Health and Safety and food safety regulations.
• Manage the day-to-day operations and supervise kitchen staff.
• Serve as the main contact for the client and implement improvements.
• Monitor KPIs and financial targets in collaboration with management.
• Train and support team members to excel in their roles.

Skills

Food preparation and cooking

Health and Safety Compliance

Team management

Education

Level 2 food and Health and Safety

Job description

A catering company is seeking a Catering Manager in Rugby to lead food preparation in a school environment. This role entails managing kitchen staff and ensuring compliance with health and safety standards while enhancing the dining experience for students. Ideal candidates will have experience in food service and a Level 2 qualification in Health and Safety. The job offers 28,000 per annum for a term-time plus 4 weeks position, with additional perks like employee discounts and a blended learning program.