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Breakfast Chef

The Hotel Folk

Thorpeness

On-site

GBP 27,000

Full time

30+ days ago

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An established industry player is seeking a talented Breakfast Chef/Chef De Partie to join their vibrant kitchen team. This role offers a unique opportunity to showcase your culinary skills while working in a friendly environment dedicated to exceptional hospitality. You will be responsible for food preparation, maintaining cleanliness, and collaborating closely with your team to ensure guests receive outstanding service. With a commitment to employee satisfaction, this company provides generous benefits including dining discounts, free golf, and a supportive work culture. If you have a passion for hospitality and a knack for culinary excellence, this position is perfect for you.

Up to 50% off dining

Free Golf at Thorpeness Golf Club

50% off Treatments & Discounted Products

Exceptional stay rates for employees and family

Employee Assistance Programme

Company pension scheme

28 days annual leave p.a.

Experience in food preparation and maintaining cleanliness in the kitchen.
Ability to work in a team and ensure high service standards.

Prepare food in various kitchen areas as requested.
Maintain cleanliness and safety in the kitchen environment.
Collaborate with the kitchen team to enhance service quality.

Food Preparation

Health and Safety Procedures

Team Collaboration

Salary: Up to £27,000 - Dependant on experience

The Hotel Folk are currently looking for an experienced Breakfast Chef/Chef De Partie to join their friendly kitchen teams.

Benefits include:

Up to 50% off dining within our hotels, restaurants and bars
Free Golf at our Thorpeness Golf Club
50% off Treatments & Discounted Products at our Weavers' House Spa
Exceptional rates should you or your family wish to stay in our properties
Employee Assistance Programme
Company pension scheme
28 days annual leave p.a. (pro rata for hours worked)

Key tasks of a Breakfast Chef/Chef De Partie include:

Carry out food preparation in any area of the kitchen, as requested.
Ensure that all work areas are kept clean, tidy and rubbish free at all times.
Use equipment as shown, safely and in accordance with health and safety procedures.
Look at ways to improve the performance and efficiency of the kitchen.
Work closely with the team to deliver the highest possible standard of service to guests.

About The Hotel Folk:

Founded in 1996, The Hotel Folk have grown to comprise six unique and individual family run hotels, a Country Club, and luxurious Spa. While all our properties are charmingly individual with their own unique personality, the thing they all have in common is the people; a community of Folk obsessed with looking after our guests and delivering a blow-your-socks-off hospitality experience.

Please note that we will not be able to process your application unless you have the right to work in the UK.

If you would like to apply for this role, click apply now, attach your CV and use the job role as the subject title. We look forward to hearing from you!

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