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An established industry player in the culinary world is seeking a talented Chef de Partie to join their vibrant kitchen team. This role offers the chance to work with fresh, locally sourced seafood, preparing both modern and traditional dishes in a busy, relaxed dining environment. The successful candidate will thrive under pressure, managing their own section while contributing to a menu that delights both locals and tourists alike. With excellent opportunities for progression and a supportive team atmosphere, this position is perfect for those looking to advance their culinary career in a dynamic setting.
A privately owned restaurant is seeking a Chef de Partie to join the team of chefs working in the kitchen of this relaxed dining, seafood focused venue that offers a menu with both modern and traditional dishes as well as running a fish and chip takeaway service. In the role of Chef de Partie, you will be expected to run your own section in the busy kitchen environment where you will be working with plenty of seafood sourced from the local region. This is a fantastic opportunity to gain experience preparing and serving fresh fish and seafood dishes, very busy with locals and tourists.
Requirements:
CVs from strong Demi Chef de Parties or experienced Chef de Parties are required for this position. A chef who has been working in high volume, fresh food kitchens is needed to take on the role as you will be expected to work under pressure on a daily basis.
Benefits Include:
*This is a Permanent Position*
If you are interested in this position, please send your CV to info@chefresults.co.uk and our consultant Tony Papa will assist you in your search for employment.
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.