Dynamic Sous Chef - Lead a Busy Brasserie

Hotel Du Vin Careers; Liverpool; On-site; GBP 25,000 - 30,000; Full time

Job summary

A vibrant hospitality group in Liverpool is seeking a passionate Sous Chef to support the Head Chef in ensuring brand standards and staff development. This position offers an excellent career progression opportunity, as many Head Chefs have been promoted from within. Enjoy competitive pay, extensive benefits, and incentives such as discounted room rates, fully funded apprenticeships, healthcare cash plans, and wellness programs. Join a team committed to sustainability and creating memorable experiences for guests.

Benefits

Discounted Staff Room Rates

Apprenticeship programmes

High Street Discounts

Healthcare Cash Plans

Referral schemes

Complimentary anniversary stays

Employee Assistance Programme

Qualifications

• Previous experience as a Sous Chef or similar role is preferred.
• Ability to demonstrate culinary skills and support team development.
• Willingness to learn and adapt in a fast-paced kitchen environment.

Responsibilities

• Support the Head Chef to ensure brand standards are met consistently.
• Assist in training and developing kitchen staff.
• Ensure smooth kitchen operations during service hours.

Skills

Team development

Ability to work under pressure

Experience in a kitchen environment

Job description

A vibrant hospitality group in Liverpool is seeking a passionate Sous Chef to support the Head Chef in ensuring brand standards and staff development. This position offers an excellent career progression opportunity, as many Head Chefs have been promoted from within. Enjoy competitive pay, extensive benefits, and incentives such as discounted room rates, fully funded apprenticeships, healthcare cash plans, and wellness programs. Join a team committed to sustainability and creating memorable experiences for guests.