Dynamic Sous Chef - High-Volume Event Kitchen Lead

Compass Group UK & Ireland; Glasgow; On-site; GBP 37,000 - 43,000; Full time

Job summary

A leading hospitality company in Glasgow is seeking a dynamic Sous Chef to support high-quality food operations at the iconic SEC Glasgow venue. You will be a vital part of the kitchen leadership team, ensuring top-notch food service during various events. Strong leadership, effective communication, and a passion for quality food in a fast-paced environment are essential for success in this role. Join a company committed to personal growth and excellence in hospitality.

Benefits

Access to training and career progression

Exciting work environment

Work at a prestigious venue

Qualifications

• Experience as a Sous Chef or strong Junior Sous Chef ready to step up.
• Background in high-volume, event-led, hotel or large-scale hospitality kitchens.
• Passion for fresh food, quality, and consistency.

Responsibilities

• Support the Head Chef in managing kitchen operations.
• Lead and motivate kitchen teams.
• Deliver high-quality food across various events.

Skills

Leadership skills

Food safety knowledge

Teamwork

Communication

Flexibility

Job description

A leading hospitality company in Glasgow is seeking a dynamic Sous Chef to support high-quality food operations at the iconic SEC Glasgow venue. You will be a vital part of the kitchen leadership team, ensuring top-notch food service during various events. Strong leadership, effective communication, and a passion for quality food in a fast-paced environment are essential for success in this role. Join a company committed to personal growth and excellence in hospitality.