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Dining Host — Create Warm, Social Moments for Residents

Care UK Plc

Harrogate

On-site

GBP 10,000 - 40,000

Full time

Today
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Job summary

An award-winning care provider in Harrogate is looking for a Host to join their team. In this role, you'll enhance residents' dining experience and assist in the kitchen. Ideal candidates will have excellent organizational and communication skills, along with a willingness to obtain Level 2 in Food Hygiene. This position requires flexible hours and fosters a caring environment focused on making a difference in residents' lives.

Benefits

Wagestream - access your wages at any time
Bank Holiday Pay Enhancements
Career development and training
Online and in-store discounts
Annual purchase holiday scheme
Wellbeing support

Qualifications

  • Experience in catering services (waiting/serving) is beneficial.
  • Must be willing to undertake Food Hygiene qualification within 12 weeks.

Responsibilities

  • Assist with dishes in the kitchen.
  • Enhance the dining experience for residents.
  • Encourage social interaction among residents.
  • Provide great customer service.
  • Ensure the dining room setup before all mealtimes.
  • Monitor cleanliness checklists in dining areas.
  • Help keep the Bistro area replenished.
  • Assist with special events at the home.

Skills

Excellent organisational skills
Effective written and verbal communication skills
Good judgment
Problem solving and decision-making skills
Ability to work flexible hours
Effective time keeping
Time management

Education

Level 2 in Food Hygiene (or willingness to undertake)
Job description
An award-winning care provider in Harrogate is looking for a Host to join their team. In this role, you'll enhance residents' dining experience and assist in the kitchen. Ideal candidates will have excellent organizational and communication skills, along with a willingness to obtain Level 2 in Food Hygiene. This position requires flexible hours and fosters a caring environment focused on making a difference in residents' lives.
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