Deputy Manager – Premium Banqueting & Fine Dining (Mon-Fri)

Compass Group UK & Ireland; Glasgow; On-site; GBP 32,000 - 35,000; Full time

Job summary

A leading hospitality company is seeking a Deputy Manager for their Glasgow location. In this hands-on role, you'll support daily operations and lead a team in delivering exceptional fine dining and banqueting events. The ideal candidate has a strong background in hospitality, is confident in managing teams, and possesses excellent organizational skills. The role requires flexibility with working hours, particularly for evening events. Join a dynamic environment and help drive the success of a high-profile contract.

Qualifications

• Experience in hospitality or banqueting, preferably in fine dining.
• Confident in delivering high-end service and managing teams.
• Ability to work in a fast-paced and flexible environment.

Responsibilities

• Support day-to-day operations and lead front-of-house service.
• Deliver fine dining and hospitality events.
• Manage compliance and conduct audits.

Skills

Hospitality management

Banqueting

Event management

Team leadership

Flexibility

Compliance management

Tools

Nexus

Assure

MS systems

SharePoint

Job description

A leading hospitality company is seeking a Deputy Manager for their Glasgow location. In this hands-on role, you'll support daily operations and lead a team in delivering exceptional fine dining and banqueting events. The ideal candidate has a strong background in hospitality, is confident in managing teams, and possesses excellent organizational skills. The role requires flexibility with working hours, particularly for evening events. Join a dynamic environment and help drive the success of a high-profile contract.