Deputy Manager

Urban Wheatley; Doncaster; On-site; GBP 25,000 - 35,000; Full time

Job summary

A growing restaurant company in Doncaster is seeking a Deputy Manager to support the Restaurant General Manager (RGM) in ensuring top quality food, service, and cleanliness. The ideal candidate will have at least 2 years of management experience in a fast-paced restaurant and be able to lead and inspire the team. Responsibilities include training staff, ensuring compliance with health and safety standards, and maintaining financial records. Join us to be a vital part of our expanding business, with competitive pay and great opportunities for career development.

Benefits

Employee discount across all sites

Free staff meals on shift

Flexible work schedules

Opportunities for career development

Qualifications

• Minimum 2 years management experience in fast-paced restaurant environment.
• Strong positive work ethic and ability to inspire team.
• Self-motivated with strong organizational skills.

Responsibilities

• Collaborate with RGM to achieve maximum potential of the site.
• Ensure guest satisfaction and uphold brand standards.
• Provide ongoing training to staff on health and safety.

Skills

Management experience in a fast-paced restaurant environment

Strong organisational skills

Strong people skills

Good mathematic ability

Ability to inspire your team

Education

Level 2 Food Safety and Hygiene

First Aid at Work

Tools

Microsoft Office (Word and Excel)

Job description

ABOUT US

ABOUT THE ROLE

You will be your restaurant's second most senior manager, and your goal is to collaborate with and support your RGM to achieve the maximum potential of your site through fantastic management.

You will be expected to uphold our high standards and ensure we achieve our three priorities every day: Top Quality Food, Great Customer Service and Exceptional Cleanliness.

Your duties will include but are not limited to:

• Leading by example in areas of maturity, professionalism and integrity
• Ensuring guest satisfaction through the meeting of targets and standards
• Ongoing training and monitoring of Burger Masters in health and safety, food hygiene, and workstation compliance
• Completing all due diligence and paperwork relating to food safety and health and safety when on duty
• Cashing up and maintaining accurate financial records
• Upholding the highest standards of food hygiene and food preparation at all times through proper training, monitoring and observation
• Collaborating with your management team to achieve sales, costs and performance targets.

Job Requirements

Our ideal Deputy Manager is positive, organised, ambitious and takes pride in their work. In order to be successful in this role, you should have:

• A shared commitment to integrity and professionalism
• 2-years minimum experience of management experience in a fast-paced restaurant environment
• A strong, positive work ethic and the ability to inspire your team
• Strong organisational skills and the ability to self-motivate and self-manage
• Strong people skills
• Good mathematic ability
• Use of Microsoft Office (Word and Excel primarily)

Qualifications that are preferred:

• Level 2 Food Safety and Hygiene
• First Aid at Work

BENEFITS

Working at URBAN is an opportunity to be a key part of a quick-growing, hands-on company. We put our money where our burgers are when it comes to valuing people, with pay for all team members above the industry average.

We offer several other great benefits, including:

• Employee discount across all Urban Fresh Burgers & Fries sites
• Free staff meals on shift
• Flexible work schedules
• Huge opportunities for career development and progression

Apply today to start your new career journey with Urban Fresh Burgers & Fries!