Deputy General Manager Restaurant

Mansell Consulting Group Ltd; Farnworth; On-site; GBP 35,000 - 45,000; Full time

Job summary

A leading hospitality consultancy is seeking an experienced Deputy General Manager to join a prestigious restaurant in Farnworth, England. The ideal candidate will thrive in a fast-paced environment, leading daily operations and ensuring exceptional service quality. Responsibilities include managing financial performance, driving sales, and fostering team motivation and development. Applicants should have a strong background in hospitality management, preferably from a high-volume venue. This is a fantastic opportunity to shape the future of a vibrant hospitality venue with a passion for guest experiences.

Qualifications

• Proven experience in hospitality management within a quality orientated, busy, high-volume venue.
• A strong understanding of financial performance, including sales, profit, and budget control.
• Excellent people skills with the ability to motivate, train, and lead a team by example.

Responsibilities

• Lead daily operations alongside the General Manager to ensure high service standards.
• Drive sales and manage costs within the venue.
• Maintain a well-run environment for guests and staff.

Skills

Hospitality management

Financial performance understanding

People skills

Leadership

Creative problem-solving

Job description

Deputy General Manager

Are you passionate about hospitality and delivering unforgettable guest experiences? Do you thrive in a fast-paced environment where no two days are the same? If you're a natural leader with drive, energy, and a hands‑on approach, we'd love to hear from you.

We're looking for an experienced and enthusiastic Deputy General Manager to join our esteemed client’s restaurant — someone who can inspire their team, delight guests, and help shape the future of one of our vibrant venues.

As Deputy General Manager, you'll work alongside the General Manager to lead daily operations, ensuring the highest standards of service, quality, and atmosphere. You'll play a key role in driving sales, managing costs, and maintaining an engaging, well‑run environment for both guests and staff.

What We’re Looking For

• Proven experience in hospitality management within a quality orientated, busy, high-volume venue — ideally from a branded or premium background.
• A strong understanding of financial performance, including sales, profit, and budget control.
• A passion for food, drink, and great guest service.
• Excellent people skills with the ability to motivate, train, and lead a team by example.
• A creative, can‑do attitude with a focus on both front‑of‑house excellence and back‑of‑house efficiency…