Demi Chef de Partie – Luxury Fine-Dining Kitchen

HSH Group / The Peninsula Hong Kong; Greater London; On-site; GBP 40,000 - 60,000; Full time

Job summary

A high-profile flagship hotel in London is seeking a Demi Chef de Partie to create memorable guest experiences through high-quality food. The candidate should possess strong skills in British cuisine, previous experience in fine dining or luxury hotels, and culinary qualifications. Join a passionate team and contribute to an exceptional culinary destination. The role offers competitive remuneration and benefits.

Benefits

Market-leading remuneration

Service charges

Attractive benefits

Qualifications

• Experience in a fine dining restaurant or luxury 5* hotel.
• Adaptable and positive attitude under pressure.
• Understanding of current culinary trends.

Responsibilities

• Produce high-quality food for assigned section.
• Ensure hygiene and cleanliness of kitchen areas.
• Guide and supervise a team of Commis Chefs.

Skills

British cuisine experience

Time management

Communication skills

Flexibility

Education

Culinary qualifications or certifications

Job description

A high-profile flagship hotel in London is seeking a Demi Chef de Partie to create memorable guest experiences through high-quality food. The candidate should possess strong skills in British cuisine, previous experience in fine dining or luxury hotels, and culinary qualifications. Join a passionate team and contribute to an exceptional culinary destination. The role offers competitive remuneration and benefits.