Demi Chef de Partie

Knekt Hub; England; On-site; GBP 23,000 - 28,000; Part time

Job summary

A culinary establishment in Chinnor, Oxfordshire is seeking a talented Demi Chef de Partie to join their team. This full-time role offers an annual salary of up to £28,000 and requires proven kitchen experience, teamwork, and a strong knowledge of food safety. The restaurant, known for its blend of British and French cuisines, provides a positive working environment and numerous benefits, including 28 days of annual leave and shared tips. Live-in accommodation options are also available.

Benefits

Share of tips

28 days holiday

Pension scheme

Discounted or free food

On-site parking

Qualifications

• Proven experience in a similar role within a busy kitchen environment is preferred.
• Basic understanding of cooking techniques and culinary skills.
• Knowledge of food safety and hygiene standards.

Responsibilities

• Assist in the preparation and presentation of high-quality dishes.
• Support the Chef de Partie in kitchen operations.
• Monitor food quality and presentation to maintain standards.

Skills

Cooking

Teamwork

Food safety knowledge

Job description

Demi Chef de Partie

Job Overview

This restaurant is seeking a talented and motivated Demi Chef de Partie to join our culinary team in Chinnor Oxfordshire. They have recently retained a Michelin plate as well as continuing to maintain its 3-rosette service with an aim to obtain terrace dining for guests as well as catering up to 90 covers in their restaurant, providing a wonderful setting for a cuisine centred on British and French dishes.

Key Responsibilities

• Assist in the preparation and presentation of high-quality dishes in accordance with the restaurant's menu standards.
• Support the Chef de Partie in all aspects of kitchen operations ensuring the smooth running of the kitchen.
• Monitor food quality and presentation to maintain exceptional standards.
• Maintain cleanliness and organization of the kitchen and workstations.
• Contribute to menu development and suggest new dish ideas based on seasonal ingredients.
• Work collaboratively with the kitchen team and assist in training junior staff as needed.
• Ensure adherence to health and safety regulations in the kitchen.
• Help in stock management including ordering, storing and tracking kitchen supplies.

Essential Qualifications

• Proven experience in a similar role within a busy kitchen environment is preferred.
• Basic understanding of cooking techniques and culinary skills.
• Knowledge of food safety and hygiene standards.
• Strong communication and teamwork skills.
• Ability to work in a fast‑paced environment and handle multiple tasks efficiently.

Desired Experience

• Previous experience in fine dining or high‑volume restaurants is an advantage.
• Experience working with a diverse range of cuisines is beneficial.

Salary & Benefits

• Annual salary of up to £28,000 commensurate with experience.
• Full‑time position with opportunities for career advancement.
• Supportive and positive working environment within a reputable establishment.
• 45‑hour week over 4.5 days.
• Live‑in available for £75 per week in the local village.
• Share of tips. 28 days holiday per annum (will increase with time served). Pension scheme. Discounted or free food. Employee discount. On‑site parking. Sick pay.

Location

Join us at The Sir Charles Napier located at Sprigs Holly, Chinnor Oxfordshire OX39 4BX, United Kingdom.

Application Process

If you are passionate about the culinary arts and meet the qualifications listed above we encourage you to apply for the Demi Chef de Partie position. We look forward to hearing from you!

Key Skills

• Abinitio
• Cooking
• Consumer Durables
• Interior Fit‑Out
• IT System Administration
• ITI

Employment Type: Part‑Time

Experience: years

Vacancy: 1