Demi Chef de Partie

Hospitality & Catering Solutions; City of Westminster; On-site; GBP 34,000; Full time

Job summary

A prestigious members club in Westminster is seeking a skilled Demi Chef de Partie to join their team. The ideal candidate should have experience in fine dining and a strong background in fresh produce. You will be part of a professional kitchen team serving a celebrated British menu in a regal setting. The position offers a competitive salary of £34,000 per annum, with regular working hours from Monday to Friday and limited weekends required. Overtime is also available.

Qualifications

• Must have experience as a Demi Chef de Partie.
• Experience in a fine dining environment preferred.
• Stable employment history is required.

Responsibilities

• Prepare and cook high-quality dishes in line with the restaurant's standards.
• Assist with managing kitchen operations.
• Ensure cleanliness and organization in the kitchen.

Skills

Fresh produce background

Experience in fine dining

Reliability

Job description

Job Title: Demi Chef de Partie

Our client is an opulent, grand British private members club offering a very personal experience to each individual member. Think of Buckingham Palace as a members club! They represent British elegance and tradition – very regal and grandiose – through their celebrated British menu. The members club boasts an a la carte restaurant, along with a several individually decorated private dining rooms. They are actively looking for a full time Demi Chef de Partie to complete their professional team.

Demi Chef de Partie benefits:

• Demi Chef de Partie
• 90% of the time you will work Monday to Friday.
• Working 13 Saturdays per annum.
• Private Members Club – high standards / professional team.
• Located five-minute walk from Green Park Station.
• Closed for Christmas, New Year & Bank Holidays!
• 40/45 hours per week as standard.
• £34,000 per annum – paid overtime is available
• 50 covers per service + banqueting for up to 250 guests.

What are they looking for?

• A competent and experienced and reliable Demi Chef de Partie.
• The ideal Demi Chef de Partie must have a fresh produce background.
• A Demi Chef de Partie with previous experience working in fine dining restaurants would be advantageous.
• All Demi Chef de Partie applicants should have a stable employment history.