Creative Sous Chef: Lead Kitchen & Seasonal Menus

Care UK Plc; Newbury; On-site; GBP 25,000 - 35,000; Full time

Job summary

A leading care provider in the UK is seeking an enthusiastic Sous Chef to lead a kitchen team in creating nutritious and diet-sensitive meals for residents. This role emphasizes training and staff development, ensuring compliance with food safety standards, and engaging in menu design. Additionally, the company offers excellent career development opportunities and support for personal growth within an innovative catering environment. Join a passionate team dedicated to making a difference in residents' lives.

Benefits

Bank Holiday Pay Enhancements

Career development programs

Wellbeing support

Qualifications

• Proven experience as a Sous Chef or in a similar role in a kitchen environment.
• Strong leadership and people management skills.
• Ability to develop meals for dietary needs.

Responsibilities

• Lead the kitchen team for smooth operation.
• Develop nutritious meals tailored to residents.
• Ensure compliance with food safety regulations.

Skills

Experience in fast-paced kitchen

Menu design and planning

Training and supervising staff

Food safety compliance

Job description

A leading care provider in the UK is seeking an enthusiastic Sous Chef to lead a kitchen team in creating nutritious and diet-sensitive meals for residents. This role emphasizes training and staff development, ensuring compliance with food safety standards, and engaging in menu design. Additionally, the company offers excellent career development opportunities and support for personal growth within an innovative catering environment. Join a passionate team dedicated to making a difference in residents' lives.