Creative Sous Chef: Lead Kitchen & Craft Fresh Dishes

The Queen's Head, Kingston; Greater London; On-site; GBP 30,000 - 40,000; Full time

Job summary

A vibrant pub in Greater London is seeking a Sous Chef to join their kitchen team. In this role, you will oversee kitchen operations in the Head Chef's absence and take pride in crafting dishes with fresh, seasonal ingredients. The ideal candidate will bring creativity, leadership skills, and a passion for food preparation. This position offers training, a supportive environment, and various employee benefits like discounts and a healthcare cash plan.

Benefits

25% discount on food and drink

Fair share of tips

Discounted hotel stays

Access to online benefits platform

Healthcare Cash Plan

Qualifications

• Experience as a Sous Chef or in a similar kitchen role.
• Ability to manage kitchen operations in the Head Chef's absence.
• Proficiency in preparing fresh food from seasonal ingredients.

Responsibilities

• Control kitchen operations in the absence of the Head Chef.
• Lead the kitchen team to maintain high standards.
• Implement new ideas and create innovative dishes.

Skills

Creative culinary skills

Pride in food preparation

Team leadership

Knowledge of hygiene practices

Education

Hygiene qualification

Job description

A vibrant pub in Greater London is seeking a Sous Chef to join their kitchen team. In this role, you will oversee kitchen operations in the Head Chef's absence and take pride in crafting dishes with fresh, seasonal ingredients. The ideal candidate will bring creativity, leadership skills, and a passion for food preparation. This position offers training, a supportive environment, and various employee benefits like discounts and a healthcare cash plan.