Creative Chef — Seasonal Menus & Guest Experience

Sun, Inc.; New Romney; On-site; GBP 25,000 - 30,000; Full time

Job summary

A leading holiday company in the UK is seeking a passionate Chef to join its dynamic kitchen team. This role involves preparing high-quality meals, adhering to food safety standards, and collaborating with a team to enhance the menu. Ideal candidates will have prior experience, culinary expertise, and a commitment to maintaining the highest cooking standards. The position requires flexibility, creativity, and the ability to thrive in a fast-paced environment.

Benefits

Generous discount on holidays across parks

Discount on food and beverage items

Free premium eye test voucher

Access to health, wellbeing, and retail discounts

Comprehensive Employee Assistance Programme

Discounted gym memberships

Employee referral scheme

Sales referral scheme

Free expert mortgage advice

Company pension scheme

Qualifications

• Previous experience as a Chef or in a similar role is essential.
• Strong knowledge of various cooking methods and ingredients.
• In-depth understanding of food safety practices and procedures.
• Ability to manage time effectively in a fast-paced environment.
• Willingness to work varied hours, including nights and weekends.

Responsibilities

• Prepare, cook, and present dishes according to menu standards.
• Maintain adherence to food safety regulations.
• Collaborate with the kitchen team on menu development.
• Ensure all dishes meet high standards of quality.
• Manage kitchen inventory and minimize waste.

Skills

Culinary expertise

Team collaboration

Attention to detail

Creativity

Communication

Food safety knowledge

Job description

A leading holiday company in the UK is seeking a passionate Chef to join its dynamic kitchen team. This role involves preparing high-quality meals, adhering to food safety standards, and collaborating with a team to enhance the menu. Ideal candidates will have prior experience, culinary expertise, and a commitment to maintaining the highest cooking standards. The position requires flexibility, creativity, and the ability to thrive in a fast-paced environment.