Corporate Executive Chef

Smyth & Co; England; On-site; GBP 70,000 - 90,000; Full time

Job summary

A major hospitality project is seeking a Group Executive Chef to lead multiple kitchens across London. This role offers creative freedom and the opportunity to shape the culinary direction of a rapidly growing group. As the ideal candidate, you will bring extensive experience in multi-site operations and possess outstanding leadership skills. You must be London-based (or willing to relocate) and ready to contribute to high-quality dining experiences at scale.

Benefits

Creative freedom

Operational influence

Opportunity to build a legacy

Qualifications

• Extensive multi-site Executive Chef or Group Chef experience.
• Ability to deliver exceptional quality at volume.
• Outstanding leadership skills and team motivation.

Responsibilities

• Lead and inspire large kitchen teams.
• Develop innovative, quality menus.
• Drive consistency and performance across kitchens.
• Play a pivotal role in pre-opening planning.

Skills

Leadership skills

Menu development

Operational management

Multi-site experience

Culinary innovation

Job description

Direct message the job poster from Smyth & Co

Smyth & Co - London, UK

Smyth & Co are proud to be exclusively partnered with a major new hospitality project set to redefine the London dining landscape. With several high‑profile openings on the horizon, we are searching for an exceptional Group Executive Chef to lead this growing portfolio at the highest level.

This is a rare opportunity to shape, build and scale a world‑class culinary operation from the ground up.

As Group Executive Chef, you will have strategic and creative oversight across multiple sites, working closely with senior leadership to deliver unforgettable dining experiences. You will:

• Lead and inspire large, diverse kitchen teams across multiple venues
• Develop innovative menus that champion quality, seasonality and excellence
• Maintain premium standards at scale – combining Michelin‑level finesse with high‑volume operational capability
• Drive consistency, training and performance across all kitchens
• Play a pivotal role in pre‑opening planning and the rollout of several new concepts
• Build a strong culinary culture focused on excellence, growth and long‑term success

We are seeking a proven culinary leader who has:

• Extensive multi‑site Executive Chef or Group Chef experience
• The ability to deliver exceptional quality at volume, without compromise
• Outstanding leadership skills — able to motivate, mentor and grow teams
• Experience with pre‑openings, new concept development and large‑scale operations
• A forward‑thinking, collaborative and commercially minded approach
• A passion for pushing culinary boundaries while maintaining brand consistency

You must be London‑based (or willing to relocate) and fully eligible to work in the UK.

✨ Why This Role Is Exceptional

• A major new project with serious ambition and investment
• Creative freedom paired with operational influence
• The opportunity to shape the future of a fast‑growing hospitality group
• A platform to build a legacy across multiple iconic venues

This is a career‑defining role for a chef at the very top of their game.

To express interest in this confidential search, please contact the executive team at Smyth & Co.

All applications will be handled with the highest level of discretion.

Due to the high level response we expect - only successfully shortlisted candidates will be contacted. Those with no Multi site experience will not be shortlisted.